Sloppy Joe Egg Rolls Recipe For A Fun Appetizer
Sloppy Joe Egg Rolls Recipe For A Fun Appetizer
Ingredients
For the Egg Rolls
16 wonton wrappers
1 pound floor beef
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 (15 ounce) can tomato sauce
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Vegetable oil, for frying
1 (12oz.) bundle wonton wrappers
Ingredients
1 (12oz.) package wonton wrappers
⅓ cup vegetable oil
⅓ cup vegetable oil
For the Filling
Ingredients:
For the Filling:
1 pound floor beef
1/2 cup chopped onion
half of cup chopped green bell pepper
1/2 cup chopped celery
Sloppy Joe sauce (recipe below)
half cup shredded cheddar cheese
1 pound floor beef
1 pound ground beef
1 onion, chopped
1 onion, chopped
1 green bell pepper, chopped
Ingredients:
1 green bell pepper, chopped
1 red bell pepper, chopped
Ingredients:
1 pink bell pepper, chopped
1 (15oz.) can tomato sauce
Ingredients:
1 (15oz.) can tomato sauce
1 (15oz.) can tomato paste
1 (15oz.) can tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
– 1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon garlic powder
Garlic powder provides a savory and aromatic flavor to the Sloppy Joe Egg Rolls.
1 teaspoon onion powder
Ingredients:
- 1 teaspoon onion powder
½ teaspoon salt
Ingredients:
- ½ teaspoon salt
¼ teaspoon black pepper
Ingredients:
– 1 bundle (15 ounces) ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 cup brown sugar
– 1/4 teaspoon black pepper
– 1/4 cup Worcestershire sauce
– 1/4 cup mustard
– 1 package (12) egg roll wrappers
– Vegetable oil, for frying
Instructions
To Make the Filling
In a large skillet, brown the bottom beef over medium heat. Drain any extra fats.
Stir in the onion and green pepper and prepare dinner until softened.
Add the water, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Bring to a boil.
Reduce warmth and simmer for 15 minutes, or until the sauce has thickened.
Remove from warmth and let cool barely.
In a big skillet, brown the ground beef over medium heat. Drain any extra grease.
1. In a big skillet, brown the bottom beef over medium heat.
2. Drain any extra grease.
Add the onion, green bell pepper, and pink bell pepper to the skillet and cook dinner till softened.
Add the onion, green bell pepper, and purple bell pepper to the skillet and cook until softened.
Stir in the tomato sauce, tomato paste, Worcestershire sauce, oregano, basil, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and prepare dinner for 15 minutes, or till the sauce has thickened.
– Stir within the tomato sauce, tomato paste, Worcestershire sauce, oregano, basil, garlic powder, onion powder, salt, and black pepper.
– Bring to a simmer and cook dinner for quarter-hour, or till the sauce has thickened.
To Assemble the Egg Rolls
1. Lay an egg roll wrapper in a diamond shape in entrance of you. (The wrapper should look like a rhombus with one point dealing with you.)
2. Spread about 2 tablespoons of filling in a horizontal line within the heart of the wrapper, about 1 inch from the point closest to you.
3. Fold the point closest to you over the filling, urgent down firmly to seal.
4. Fold the left and right sides of the wrapper inward, overlapping them slightly within the center.
5. Roll the egg roll up tightly, starting from the bottom point.
6. Brush the highest of the egg roll with water and press to seal.
7. Repeat steps 1-6 with the remaining wrappers and filling.
Lay a wonton wrapper on a flat floor. Place a spoonful of the filling within the center of the wrapper.
Lay a wonton wrapper on a flat floor.
Place a spoonful of the filling within the center of the wrapper.
Fold the bottom nook of the wrapper up over the filling. Then, fold the left and right corners inward, overlapping the center fold.
• Fold the bottom nook of the wrapper up over the filling.
• Then, fold the left and right corners inward, overlapping the middle fold.
Roll the wrapper up tightly, ranging from the bottom. Brush the highest of the egg roll with water to seal.
1. Place a wrapper on a flat floor with the purpose dealing with you.
2. Spoon 1/4 cup of the filling into the middle of the wrapper.
3. Bring the underside level up and over the filling, urgent to seal.
4. Bring the left and right factors in and overlap them, pressing to seal.
5. Roll the wrapper up tightly, ranging from the bottom.
6. Brush the highest of the egg roll with water to seal.
To Cook the Egg Rolls
1. Heat the oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet and prepare dinner till browned, about 5 minutes.
3. Add the onion, green pepper, and garlic to the skillet and prepare dinner until softened, about three minutes.
4. Stir within the Sloppy Joe sauce and bring to a simmer.
5. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
6. Remove the skillet from heat and let cool barely.
7. Place a wonton wrapper on a flat surface.
8. Place a spoonful of the Sloppy Joe mixture within the heart of the wonton wrapper.
9. Fold the wonton wrapper over the filling and pleat the edges to seal.
10. Place the egg rolls within the skillet and fry till golden brown and crispy, about 2 minutes per aspect.
11. Serve immediately along with your favorite dipping sauce.
Heat the vegetable oil in a large skillet over medium heat.
Heat the vegetable oil in a large skillet over medium heat.
Fry the egg rolls within the sizzling oil till golden brown on all sides.
Fill a big Dutch oven or stockpot with 2-3 inches of vegetable oil.
Heat the oil over medium heat until it reaches 375 degrees F.
Carefully drop the egg rolls into the recent oil and fry till golden brown on all sides, about 1-2 minutes.
Remove the egg rolls from the oil and drain them on paper towels.
Drain the egg rolls on paper towels and serve instantly.
Instructions:
- Drain the egg rolls on paper towels and serve immediately.
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