Salt and freshly ground black pepper, to taste

1/2 cup chopped fresh parsley, for topping

For the bourbon glaze:

¼ cup (60ml) bourbon

⅓ cup (80g) mild brown sugar

2 tablespoons (30ml) apple cider vinegar

2 tablespoons (30ml) tomato paste

½ teaspoon (2.5g) smoked paprika

½ teaspoon (2.5g) garlic powder

Pinch of cayenne pepper

1 tablespoon (15ml) Worcestershire sauce

Instructions

To make the sloppy joe filling:

Instructions

To make the sloppy joe filling:

1. In a big skillet, brown the bottom beef and onion over medium warmth. Drain off any extra grease.
2. Stir in the BBQ sauce, bourbon, ketchup, mustard, brown sugar, Worcestershire sauce, and salt and pepper to taste.
3. Bring to a simmer and prepare dinner until thickened, about quarter-hour.

To make the bourbon glaze:

Combine bourbon, brown sugar, honey, ketchup, Dijon mustard, and apple cider vinegar in a saucepan.

Bring to a simmer over medium warmth, stirring occasionally.

Reduce warmth to low and simmer for 10-15 minutes, or until thickened and syrupy.

Remove from warmth and let cool barely earlier than using.

To assemble the sloppy joes:

Instructions:

To assemble the sloppy joes:

1. In a big bowl, combine the cooked beef, barbecue sauce, bourbon, and brown sugar.

2. Season with salt and pepper to taste.

3. Spread the sloppy joe recipe easy joe combination over the underside buns.

4. Top with the top buns.

5. Serve immediately.