How To Get The Perfect Golden Brown On Your Hot Cross Buns

How To Get The Perfect Golden Brown On Your Hot Cross Buns

Brush the dough with an egg wash

Use a pastry brush to use an even layer of egg wash

To get the perfect golden brown on your Hot Cross Bun cross buns, brush the dough with an egg wash earlier than baking.

An egg wash is a simple mixture of one egg beaten with a tablespoon of water.

Use a pastry brush to apply a fair layer of egg wash to the floor of the dough.

This will assist the buns to brown evenly and give them a shiny glaze.

Let the buns relaxation for 10 minutes

– Brush the dough with an egg wash, made by mixing one egg with a tablespoon of water.

– Let the buns rest for 10 minutes in a warm place, lined with a humid tea towel.

Bake the buns in a preheated oven

375 degrees Fahrenheit for 20-25 minutes, or till golden brown

• Bake the buns in a preheated oven, 375 degrees Fahrenheit for 20-25 minutes, or till golden brown.

Rotate the buns midway by way of baking

Preheat the oven to 375 degrees F (190 levels C). Line a baking sheet with parchment paper.

Place the buns on the ready baking sheet and bake for 15-20 minutes, or till golden brown. Rotate the buns midway through baking.

Check the buns for doneness

Insert a toothpick into the center of a bun; it ought to come out clean

To ensure the buns are cooked through, gently insert a skewer or toothpick into the center of 1 bun.

If the skewer comes out clean, or with just a few moist crumbs hooked up, the buns are cooked through.

Let the buns cool on a wire rack

This will help to prevent them from turning into soggy

Let the buns cool on a wire rack.

This will help to prevent them from becoming soggy.