MACARONI SALAD WITH TOMATOES

125 Cals 3.5 Protein 21.5 Carbs 3.5 Fats
PREP TIME:
15 mins
COOK TIME:
10 mins
TOTAL TIME:
25 mins
YIELD:7 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
This lighter version of Macaroni Salad with tomatoes and black olives is the perfect side dish for any summer BBQ.
INGREDIENTS
6 oz uncooked elbows, wheat or gluten-free
2 medium tomatoes, diced
1/4 red onion, finely chopped
1/4 cup Hellmann”s light mayonnaise
1 tbsp white vinegar
dash garlic powder
1 tsp oregano
2.5 oz sliced black olives
salt and pepper
INSTRUCTIONS
Cook pasta in salted water according to package directions.
Drain and rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well.
Add elbows and mix well.
Serving: 3/4 cup, Calories: 125kcal, Carbohydrates: 21.5g, Protein: 3.5g, Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 2.5mg, Sodium: 165.5mg, Fiber: 1.5g, Sugar: 0.5gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:3