Low Carb Cheese Danish Grain Free, Nut Free

Course Breakfast
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Calories 298 kcal
Ingredients
Dough
4 cups shredded mozzarella cheese
4 ounces cream cheese
1 cup coconut flour I used Bob”s Red Mill
4 eggs
1 tsp vanilla extract
1 tsp vanilla liquid stevia
Filling
1 1/2 packages cream cheese or 12 ounces
1 egg beaten
1 tsp vanilla extract
1 tsp vanilla liquid stevia
Instructions
Preheat oven to 375 degrees F.
In a microwaveable bowl add the mozzarella cheese and cream cheese.
Microwave 1 minute and 30 seconds.
Stir until combined.
Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
Add this to the cheese mixture and continue to stir or use wet hands to combine.
Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
Slice on sides of dough at an angle. See video. Set aside to make filling.
Add the filling ingredients to a stand mixer and blend on high until smooth.
Spread down middle of dough and fold sides across the middle.
Bake for 15-18 minutes or until golden brown.
Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
Keep refrigerated.
Recipe Notes

Net Carbs: 4.5g

Nutrition Facts
Low Carb Cheese Danish Grain Free, Nut Free
Amount Per Serving (1 piece)
Calories 298
Calories from Fat 201
% Daily Value*
Fat 22.3g
34%
Saturated Fat 11.8g
74%
Cholesterol 111mg
37%
Sodium 418mg
18%
Carbohydrates 7.1g
2%
Fiber 2.6g
11%
Sugar 1.4g
2%
Protein 15.5g
31%
* Percent Daily Values are based on a 2000 calorie diet.