Tomato Olive Salad with Balsamic Syrup

Course Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 64 kcal
Ingredients
1 cup balsamic vinegar
1/4 cup green olives with pimentos sliced
1/4 cup kalamata olives pitted, sliced
2 anchovy fillets chopped
2 teaspoons capers drained
1 garlic clove minced
1/2 cup fresh basil chopped
2 tablespoons fresh parsley chopped
1/2 teaspoon pepper
2 tablespoons extra virgin olive oil
1 pound vine ripe tomatoes sliced, (about 3 large)
Instructions
Cook vinegar over low heat in a sauce pan for about 20-25 minutes until reduced to 1/4 cup and thick.
Set aside to cool.
In a small bowl, combine olives, anchovies, garlic, basil, parsley, pepper and oil.
Layer sliced tomatoes onto a serving platter.
Spoon olive mixture over the tomatoes.
Drizzle vinegar syrup over the tops.
Enjoy at room temperature.
Recipe Notes

Serving is 1 slice of tomato and about 2 tablespoons of olive mixture on top.
Weight Watchers PointsPlus: 2*

Nutrition Facts
Tomato Olive Salad with Balsamic Syrup
Amount Per Serving (1 g)
Calories 64
Calories from Fat 41
% Daily Value*
Fat 4.5g
7%
Saturated Fat 0.4g
3%
Sodium 256mg
11%
Carbohydrates 5.9g
2%
Fiber 0.7g
3%
Sugar 5g
6%
Protein 0.7g
1%
* Percent Daily Values are based on a 2000 calorie diet.