1 Minute Sugar-Free Chocolate Mug Cake

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 cake
Calories 127 kcal
Ingredients
Chocolate Cake
1 egg
2 tablespoons almond milk unsweetened
1/2 teaspoon liquid chocolate stevia or sweetener of choice
1 tablespoon ground flaxseed or almond meal
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
dash salt
Optional Chocolate syrup
1 tablespoon unsweetened cocoa powder
1/2 tablespoon coconut oil melted
1 tablespoon water
1/4-1/2 tsp liquid chocolate stevia
Top with whipped cream or dairy free whipped cream!
Instructions
Whisk chocolate cake ingredients together and pour into a ramekin or mug.
Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!
Recipe Notes

Net Carbs: 3g

Nutrition Facts
1 Minute Sugar-Free Chocolate Mug Cake
Amount Per Serving (1 cake)
Calories 127
Calories from Fat 72
% Daily Value*
Fat 8g
12%
Saturated Fat 2g
13%
Cholesterol 163mg
54%
Sodium 67mg
3%
Potassium 371mg
11%
Carbohydrates 8g
3%
Fiber 5g
21%
Protein 8g
16%
Vitamin A 240IU
5%
Calcium 99mg
10%
Iron 2.6mg
14%
* Percent Daily Values are based on a 2000 calorie diet.