How To Bake Hot Cross Buns In A Bread Machine

How To Bake Hot Cross Buns In A Bread Machine

Ingredients

Ingredients:

For the dough:

– three cups (360g) bread flour, plus further for dusting

– 1 tablespoon (15g) caster sugar

– 1 teaspoon (5g) fantastic sea salt

– 1 tablespoon (15ml) olive oil, plus extra for greasing

– 1 ½ teaspoons (7g) energetic dried yeast

– 1 cup (250ml) heat milk (37-40°C)

For the cross glaze:

– 2 tablespoons (25g) plain flour

– 1 ½ tablespoons (20g) water

For the spice mix:

– 1 teaspoon (5g) ground mixed spice

– ½ teaspoon (2.5g) floor cinnamon

– ¼ teaspoon (1.25g) ground nutmeg

– ⅛ teaspoon (0.6g) floor cardamom

For the peel:

– 75g mixed peel (or a mixture of candied orange, lemon, and sultanas)

For the buns:

For the buns:

• 1 half cups heat milk (110-115 degrees F)
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 large eggs
• 1/4 cup softened butter
• 3 half of cups all-purpose flour
• 1 cup blended dried fruit (such as raisins, currants, and/or cranberries)
• 1/2 cup finely chopped combined peel (such as orange, lemon, and/or citron)
• 1/4 teaspoon floor cinnamon
• 1/4 teaspoon floor nutmeg
• 1/4 cup orange juice

3 cups (360g) plain flour, plus additional for dusting

3 cups (360g) plain flour, plus extra for dusting

1 tablespoon (10g) ground cinnamon

Add 1 tablespoon (10 g) ground cinnamon to a small bowl.

1 teaspoon (5g) floor ginger

1 teaspoon (5g) ground ginger

1. Measure the ginger precisely. Using a teaspoon with a rounded bowl, scoop up the ginger and stage it off with the again of a knife. Do not pack the ginger into the spoon, as it will end in too much ginger being used.

2. Add the ginger to the bread machine. Add the ginger to the bread machine pan along with the opposite components. Do not add the ginger to the yeast, as this can kill the yeast and prevent the bread from rising.

3. Bake the bread. Bake the bread in accordance with the producer’s instructions. The ginger will add a heat, spicy flavor to the bread.

1/2 teaspoon (2g) ground cloves

Ground cloves are a spice created from the dried flower buds of the clove tree. They have a robust, aromatic taste that’s usually used in baking and cooking.

One-half teaspoon (2 grams) of ground cloves is a common quantity utilized in recipes for hot cross buns. This amount will give the buns a delicate, spicy flavor without overpowering the opposite ingredients.

To add ground cloves to your hot cross buns, merely measure out the specified amount and add it to the ingredients in your bread machine. The cloves shall be evenly distributed all through the dough because it mixes.

Once the dough has been mixed, you’ll have the ability to proceed to shape and bake the hot cross buns in accordance with your recipe.

Ground cloves are a flexible spice that can be used in a variety of baking and cooking functions. They are an effective way to add taste and complexity to your dishes.

1/4 teaspoon (1g) salt

1/4 teaspoon (1g) salt is a small amount of salt that can be utilized to reinforce the flavor of your hot cross buns.

Here are some suggestions for using salt in your hot cross bun recipe:

• Use fine sea salt or desk salt.
• Add the salt to the flour earlier than adding the wet components.
• Start with a small amount of salt and add more to taste.

1/2 cup (120ml) heat milk

Pour 1/2 cup (120ml) heat milk into the bread machine pan.

1/2 cup (120ml) heat water

– half cup (120ml) warm water

1 tablespoon (15g) caster sugar

1 tablespoon (15g) caster sugar is a small amount of sugar that’s used to sweeten food. It is made from granulated sugar that has been floor right into a fine powder. Caster sugar is usually used in baking as a outcome of it dissolves simply and evenly. It can be utilized to sweeten desserts, cookies, muffins, and different baked goods.

Caster sugar can additionally be used to make frosting, glaze, and other toppings for desserts. It can be used to sweeten drinks, similar to tea and occasional. Caster sugar is a flexible ingredient that can be used in quite lots of methods to add sweetness to food and drinks.

1 tablespoon (15ml) vegetable oil

– 1 tablespoon (15ml) vegetable oil

1 teaspoon (5g) energetic dry yeast

1 teaspoon (5g) energetic dry yeast

For the cross:

Ingredients:

• 3 cups (360g) all-purpose flour, plus further for dusting
• 1/2 cup (100g) caster sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup (60ml) heat milk
• 1/4 cup (60ml) warm water
• 1 massive egg
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) ground cinnamon
• 1/2 teaspoon (2.5g) ground nutmeg
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (120g) dried currants
• 1/2 cup (120g) dried sultanas

For the cross:

• 1/4 cup (60ml) plain flour
• 2 tablespoons (30ml) water

Method:

Place the flour, sugar, butter, milk, water, egg, yeast, cinnamon, nutmeg, and salt in the bread machine pan. Select the “dough” setting and press start.

Once the dough has finished kneading, add the currants and sultanas. Select the “dough” setting once more and press start. Once the dough has completed rising, remove it from the bread machine pan and place it on a flippantly floured surface.

Knead the dough for a couple of minutes until it is smooth and elastic. Divide the dough into 12 equal pieces and shape into buns. Place the buns on a baking sheet lined with parchment paper.

To make the cross:

In a small bowl, whisk collectively the flour and water until a easy paste types. Transfer the paste to a piping bag fitted with a small tip. Pipe a cross on every bun.

Cover the buns with a clean tea towel and let rise in a heat place for 30 minutes, or until doubled in size.

Preheat the oven to 375 levels F (190 levels C). Bake the buns for 20-25 minutes, or till golden brown.

Let the buns cool on a wire rack earlier than serving.

1/2 cup (120g) plain flour

1/2 cup (120g) plain flour

1 tablespoon (15g) water

1 tablespoon (15g) water

1 egg

To make Hot Cross Buns in a Bread Machine, you will want:

– 1 cup heat milk

– 1/2 cup sugar

– 1 teaspoon salt

– 1 egg

– 3 cups bread flour

– half cup butter, softened

– 1 teaspoon active dry yeast

– 1/2 cup currants

– half cup raisins

– 1 tablespoon floor cinnamon

– half teaspoon floor nutmeg

– 1/4 cup water

– 1 tablespoon honey

Instructions:

1. In a large bowl, mix the nice and cozy milk, sugar, salt, and egg. Whisk to mix.

2. In the bowl of your bread machine, fitted with the dough blade, add the bread flour and softened butter. Add the liquid components after which the yeast. Sprinkle the currants, raisins, cinnamon, and nutmeg over the top.

3. Set the bread machine to the dough cycle and press begin. Once the dough cycle is full, remove the dough from the machine and place it on a frivolously floured floor.

4. Preheat your oven to 375 levels Fahrenheit.

5.Punch down the dough and divide it into 12 equal items. Shape each piece right into a bun and place them on a baking sheet lined with parchment paper.

6. In a small bowl, whisk collectively the water and honey. Brush the buns with the honey water. Bake for 25-30 minutes, or until golden brown.

7. Serve warm and luxuriate in.

Instructions

Ingredients:

• 2¼ teaspoons (1 packet) active dry yeast

• 1½ cups warm water (110-115°F)

• 1½ teaspoons salt

• three tablespoons sugar

• 3½ cups all-purpose flour, plus extra for dusting

• ¼ cup vegetable oil

• 1 egg, beaten

• 1 cup dried currants

• ½ cup chopped walnuts

• ½ cup chopped candied orange peel

For the cross:

• 1 tablespoon flour

• 1 tablespoon water

Instructions:

1. In the bread machine pan, mix the yeast, warm water, salt, sugar, flour, oil, and egg. Set the machine to the dough cycle.

2. Once the dough has risen and been kneaded, add the currants, walnuts, and candied orange peel. Press the start button to proceed kneading.

3. When the dough cycle is full, take away the dough from the bread machine and place it on a frivolously floured surface. Divide the dough into 12 equal items.

4. Shape the dough items into buns and place them on a greased baking sheet.

5. In a small bowl, mix the flour and water to form a paste. Transfer the paste to a piping bag fitted with a small round tip.

6. Pipe a cross onto every bun.

7. Allow the buns to rise in a heat place for 30 minutes, or until doubled in dimension.

8. Preheat the oven to 375°F.

9. Bake the buns for 20-25 minutes, or until golden brown.

10. Allow the buns to chill on a wire rack before serving.

To make the buns:

To make the buns:

1. In a large bowl, dissolve the sugar and yeast within the warm milk. Let stand for five minutes, till the yeast is foamy.

2. Add the flour, salt, butter, and eggs to the yeast mixture. Stir until a dough types.

3. Turn the dough out onto a flippantly floured floor and knead for 5-7 minutes, till the dough is smooth and elastic.

4. Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour, or till the dough has doubled in measurement.

5. Punch down the dough and divide it into 12 equal items.

6. Shape the dough items into buns and place them on a greased baking sheet.

7. Cover the buns with plastic wrap and let rise in a warm place for half-hour, or till the buns have doubled in size.

8. Preheat the oven to 375 degrees F (190 levels C).

9. Bake the buns for 15-20 minutes, or till they are golden brown and sound hole when tapped.

10. Let the buns cool on a wire rack earlier than serving.

1. Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast in the bread machine pan.

Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast within the bread machine pan.

2. Select the dough setting and press start.

2. Select the dough setting and press begin.

3. Once the dough has risen, punch it down and divide it into 12 equal items.

1. Once the dough has risen, punch it down and divide it into 12 equal items.

4. Shape the items into buns and place them on a greased baking sheet.

Divide the dough into 12 equal pieces.

Shape the pieces into buns and place them on a greased baking sheet.

Cover the buns with plastic wrap and allow them to rise in a warm place for half-hour, or until doubled in size.

Preheat the oven to 375 levels F (190 degrees C).

Bake the buns for 15-20 minutes, or till golden brown.

5. Cover the buns with a humid fabric and allow them to rise in a warm place for 30 minutes.

After the bread machine has finished mixing the dough, it will transfer it to the baking pan and start to knead it.

Once the dough has been kneaded, it will cease and allow the dough to rise for about half-hour.

Once the dough has risen, you will want to cover the buns with a damp cloth and allow them to rise in a warm place for half-hour.

To make the cross:

To make the cross:

1. Divide the dough into 12 equal items.

2. Roll out each piece into a 12-inch (30 cm) rope.

3. Cross two ropes over one another to kind a cross.

4. Place the crosses on the buns and press down gently to safe.

5. Allow the buns to rise in a warm place for 1 hour, or till doubled in size.

1. In a small bowl, mix the flour and water.

1. In a small bowl, mix the flour and water.

2. Mix until a easy paste varieties.

In a large bowl, combine collectively the flour, sugar, salt, yeast and warm water. Mix till a clean paste types.

3. Transfer the paste to a piping bag fitted with a small spherical tip.

3. Transfer the paste to a piping bag fitted with a small spherical tip.

To assemble the buns:

To assemble the buns:

1. Lightly flour a piece surface.

2. Turn the dough out onto the prepared floor and divide it into 12 equal items.

3. Shape every bit of dough right into a clean ball.

4. Place the balls of dough on a flippantly greased baking sheet, spacing them about 2 inches apart.

5. Cover the buns with plastic wrap and allow them to rise in a warm place for 30 minutes, or until they’ve doubled in dimension.

6. Preheat the oven to 375 degrees F (190 degrees C).

7. Brush the tops of the buns with the milk wash.

8. Bake the buns for 20-25 minutes, or until they are golden brown.

9. Let the buns cool on a wire rack earlier than serving.

1. Preheat the oven to 220°C (200°C fan/gas 7).

Preheat the oven to 220°C (200°C fan/gas 7).

This instruction signifies that you need to flip on your oven and set the temperature to 220°C. If your oven has a fan, you should set the temperature to 200°C as an alternative. If your oven uses a gasoline setting, you must set it to gasoline 7.

Once you’ve set the temperature, you must wait till the oven has reached the desired temperature before you set your buns in to bake.

2. Pipe a cross on every bun.

To pipe a cross on every bun, you will need a pastry bag fitted with a round tip. Fill the bag with a thick, white icing.

Hold the bag perpendicular to the bun and pipe a line from one end to the opposite.

Then, repeat the process from the opposite direction, forming a cross.

3. Bake for 1520 minutes, or until golden brown.

3. Bake for 1520 minutes, or till golden brown.

4. Allow the buns to chill on a wire rack before serving.

4. Allow the buns to cool on a wire rack earlier than serving.