WATERMELON ON A STICK

86 Cals 1 Protein 21 Carbs Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
COURSE:Snack
CUISINE:American
Watermelon on a stick, isn”t that the coolest idea? No cooking required for this one! Sometimes it’s the simplest things that make the best desserts.
INGREDIENTS
fresh watermelon, sliced about 1-inch thick
You will need:
posicle sticks
sharp knife
INSTRUCTIONS
Cut watermelon into pizza shaped wedges.
Insert a knife into the center of the rind and push the stick into the hole.
Enjoy and stay cool!
Serving: 1wedge, Calories: 86kcal, Carbohydrates: 21g, Protein: 1g, Sodium: 2mg, Fiber: 0.5g, Sugar: 18gBlue Smart Points:0Points +:0