How To Make Hot Cross Buns In A Pressure Cooker
How To Make Hot Cross Buns In A Pressure Cooker
Ingredients
For the dough:
Ingredients, For the dough:
- 2 half cups strong white bread flour, sifted, plus extra for dusting
- 1 tsp salt
- 7g lively fast action dried yeast
- 75g caster sugar
- 150ml semi-skimmed milk, warmed (see tip)
- 50g unsalted butter, softened (see tip)
- 1 free-range egg, beaten
500g sturdy white flour
500g strong white flour, plus additional for dusting
7g sachet fastaction dried yeast
Ingredients:
For the dough:
2 cups (250g) plain flour, plus extra for dusting
1 teaspoon (5g) salt
1 x 7g sachet fast-action dried yeast
1 tablespoon (15ml) vegetable oil
150ml warm water
For the filling:
50g sultanas
50g combined peel
1 teaspoon (5g) floor cinnamon
For the glaze:
2 tablespoons (30ml) milk
1 tablespoon (15ml) honey
For the cross:
40g plain flour
1 tablespoon (15ml) water
1 tsp caster sugar
Caster sugar is a sort of sugar that has been processed to create small, uniform crystals. It is commonly used in baking, because it dissolves shortly and evenly, and adds a fragile sweetness to baked items. In this recipe, caster sugar is used to add a little little bit of sweetness to the recent cross buns, and to assist them brown on prime.
1 tsp salt
– 1 tsp salt
250ml warm milk
250ml heat milk
50g butter, softened
Ingredients:
- 50g butter, softened
1 egg
1 egg, beaten
For the crosses:
1.5 cups heat milk (105-115 degrees F)
2 Tbsp active dry yeast or one packet (2 1/4 tsp)
1/4 cup granulated sugar
2.5 cups all-purpose flour
1/2 tsp salt
6 Tbsp butter, softened
1 massive egg
1/2 cup golden raisins
1/2 cup dried cranberries
1/2 cup chopped walnuts or pecans, optional
For the crosses:
3/4 cup all-purpose flour
3-4 Tbsp water
100g plain flour
The buns are created from basic elements like 100g plain flour, which is a type of wheat flour that is generally utilized in baking.
50ml water
Ingredients:
For the glaze:
Ingredients, For the glaze:
– 1 cup (240mls) milk
– 2 tbsp golden syrup
– 2 tbsp plain flour
– 2 tbsp butter
1 tbsp apricot jam
Ingredients:
- 1 tbsp apricot jam
1 tbsp water
The only ingredient not included in the bread dough is 1 tbsp water.
Once the Hot Cross Bun Recipe cross buns are made and cooled, they are then brushed with the 1 tbsp water and sprinkled with flour, creating the traditional hot cross bun look.
Method
To make the dough:
Method
To make the dough:
- In a large bowl, whisk collectively the flour, sugar, cinnamon, blended spice, and salt.
- In a separate bowl, whisk together the milk, water, yeast, and honey.
- Add the wet ingredients to the dry elements and mix until a dough forms.
- Turn the dough out onto a floured floor and knead for 5-7 minutes, or till easy and elastic.
- Place the dough in a flippantly greased bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in measurement.
- Punch down the dough and divide it into 12 equal items.
- Shape the pieces into buns and place them in a strain cooker insert that has been frivolously greased.
- Cover the buns with plastic wrap and let rise in a warm place for half-hour, or till doubled in dimension.
Put the flour, yeast, sugar and salt in a bowl and blend properly.
Method
Put the flour, yeast, sugar, and salt in a bowl and blend properly.
Make a nicely in the centre and pour in the warm milk.
Method:
• Make a properly within the centre and pour within the warm milk.
Stir until a dough forms, then tip out onto a flippantly floured surface and knead for 5 minutes till easy and elastic.
Method: Stir
until a dough forms, then tip out onto a lightly floured surface and knead for five minutes until smooth and elastic.
Put the dough in a flippantly oiled bowl, cover with cling film and depart in a heat place for 1 hour, or until doubled in measurement.
– Put the dough in a lightly oiled bowl, cowl with cling movie and leave in a heat place for 1 hour, or till doubled in size.
To make the crosses:
For the crosses:
With about 2 hours left on the show, make the crosses.
In a small bowl, whisk together the flour and water to type a easy paste.
Transfer the paste to a piping bag fitted with a small spherical tip.
Pipe crosses on the buns.
Leave to show for the remaining 2 hours.
Mix the flour and water collectively to type a paste.
In a large bowl, mix the flour and water. Stir until a paste varieties.
Roll out the paste on a flippantly floured surface to a thickness of about 2mm.
Roll out the paste on a frivolously floured surface to a thickness of about 2mm.
Cut out 24 strips of pastry, each about 10cm lengthy.
Cut out 24 strips of pastry, every about 10cm lengthy.
To assemble the buns:
To assemble the buns:
Brush the highest of each bun with the glaze.
Place the buns on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the buns are golden brown.
Knock again the dough and divide into 24 items.
Turn the dough out onto a lightly floured floor, knock again and divide in two so that each makes 12 hot cross buns.
Roll each piece right into a ball and place on a greased baking tray.
Roll every bit into a ball and place on a greased baking tray.
Arrange the pastry strips over the buns to kind crosses.
Take two strips of pastry, cross them excessive of the bun so the ends meet on the sides. Repeat with the remaining strips of pastry to form two crosses on each bun.
Brush all the buns with somewhat milk and sprinkle generously with blended sugar and spices.
Cover with cling film and leave in a heat place for 30 minutes, or until doubled in dimension.
Method
-
Place the flour, sugar, yeast, mixed spice, and salt in a big bowl.
-
Gradually add the lukewarm milk, mixing properly until a dough types.
-
Turn the dough out onto a lightly floured surface and knead for 10 minutes, or until easy and elastic.
-
Shape the dough right into a ball, place it in a lightly oiled bowl, cover with cling film, and leave in a warm place for half-hour, or until doubled in measurement.
To cook dinner the buns:
1. Grease a 7-inch springform pan.
2. In a large bowl, whisk together the flour, sugar, salt, and yeast.
3. In a small saucepan, warmth the milk and butter over medium heat until the butter is melted and the combination is warm to the touch.
4. Add the nice and cozy milk combination to the dry elements and stir until simply combined.
5. Cover the bowl with plastic wrap and let rise in a heat place for 1 hour, or till the dough has doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Roll each piece of dough right into a ball and place it within the prepared springform pan.
8. Cover the pan with plastic wrap and let rise in a warm place for half-hour, or till the buns have doubled in size.
9. Preheat the oven to 375 levels F (190 degrees C).
10. Bake the buns for 20-25 minutes, or until they’re golden brown.
11. Let the buns cool within the pan for five minutes before inverting them onto a wire rack to chill utterly.
Pour 2cm of water into the strain cooker.
Pour 2 cm of water into the stress cooker.
Place the buns on a trivet within the stress cooker.
Method: Place the buns on a trivet within the strain cooker.
Lock the lid on the pressure cooker and cook dinner on high stress for quarter-hour.
Lock the lid on the stress cooker and prepare dinner on high strain for 15 minutes.
Release the stress and go away the buns to cool barely within the pressure cooker.
Method, Release the pressure and leave the buns to chill barely within the stress cooker.
To glaze the buns:
To glaze the buns:
- In a small bowl, whisk together the honey and water.
- When the buns are simply out of the cooker, baste them liberally with the honey glaze.
- Sprinkle the buns with the remaining cross-shaped dough pieces.
Heat the apricot jam and water in a small saucepan till smooth.
Method
Heat the apricot jam and water in a small saucepan till smooth.
Brush the glaze over the buns whereas they’re nonetheless heat.
Brush the glaze over the buns whereas they’re still heat. This will assist the glaze to set and give the buns a shiny finish.
Leave the buns to cool fully on a wire rack earlier than serving.
– Method
Leave the buns to chill utterly on a wire rack before serving.
Recent Comments