WATERMELON CUCUMBER FETA SALAD

112 Cals 4 Protein 19 Carbs 3.5 Fats
PREP TIME:
10 mins
COOK TIME:
0 mins
TOTAL TIME:
10 mins
YIELD:4 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.
INGREDIENTS
4 cups chilled seedless watermelon, diced large
1 medium chilled English cucumber, peeled and diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup 1 oz crumbled feta
1 tablespoon fresh mint, or basil leaves, thinly sliced
3 tbsp balsamic glaze
INSTRUCTIONS
Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
Drizzle the balsamic glaze over everything when ready to serve.
Serving: 11/4 cups , Calories: 112kcal, Carbohydrates: 19g, Protein: 4g, Fat: 3.5g, Saturated Fat: 1g, Cholesterol: 6.3mg, Sodium: 233mg, Fiber: 2g, Sugar: 15.5gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:3