Frozen Peppermint Sugar-Free Whipped Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 34 kcal
Ingredients
1 cup heavy cream
1/4 teaspoon peppermint extract
1/4 teaspoon peppermint liquid stevia
Instructions
Pour heavy cream and peppermint extract into a chilled stand mixer.
Start whipping on low speed and as soon as it begins to thicken, add in stevia.
Whip on high speed until soft peaks form. (This one cup should yield 3 cups whipped cream.)
Place cream into a pastry bag and pipe stars or shapes of choice onto a baking sheet lined with parchment paper.
Freeze until hardened.
Enjoy on top of hot chocolate!
Nutrition Facts
Frozen Peppermint Sugar-Free Whipped Cream
Amount Per Serving (4 g)
Calories 34
Calories from Fat 33
% Daily Value*
Fat 3.7g
6%
Saturated Fat 2.3g
14%
Cholesterol 14mg
5%
Sodium 4mg
0%
Carbohydrates 0.3g
0%
Protein 0.2g
0%
* Percent Daily Values are based on a 2000 calorie diet.