Scotch Eggs With A French Flair: A Unique Take

Scotch Eggs With A French Flair: A Unique Take

Ingredients

For the Scotch Eggs

Eggs, four large

Pork sausage, 1 pound

Bread crumbs, plain, 3/4 cup

Dijon mustard, 1 tablespoon

Garlic powder, half teaspoon

Onion powder, 1/2 teaspoon

Salt and pepper, to taste

Oil, for frying

For the Coating

Flour, 1/2 cup

Eggs, 2 large

Bread crumbs, seasoned, 1 cup

For the French Dressing

Ingredients:

For the French dressing:

– 1/2 cup white wine vinegar

– 1/2 cup olive oil

– 1 teaspoon Dijon mustard

– 1 teaspoon minced garlic

– 1/4 cup chopped green onions

– 1/4 cup chopped recent parsley

– Salt and black pepper to taste

Instructions

For the Scotch Eggs

1. In a large bowl, mix the sausage, floor pork, bread crumbs, onion, parsley, and thyme. Season with salt and pepper to taste.

2. Form the mixture into 12 balls and flatten each into a disc.

3. In a shallow bowl, whisk collectively the flour, salt, and pepper.

4. In a separate shallow bowl, whisk together the eggs and milk.

5. Dip each sausage disc into the flour mixture, then the egg mixture, and at last the bread crumbs.

6. Place the coated discs on a wire rack and let them relaxation for 10 minutes.

7. Heat the oil in a large saucepan over medium heat.

8. Carefully drop the coated discs into the hot oil and fry until golden brown, about 3 minutes per aspect.

9. Remove the Scotch Egg eggs from the oil and drain them on paper towels.

10. Serve the Scotch eggs heat with your favourite dipping sauce.

To Make the French Dressing

In a small bowl, whisk together the next ingredients:
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly floor black pepper
half cup olive oil