How To Make Scotch Eggs With Game Meat

How To Make Scotch Eggs With Game Meat

Ingredients

For the Game Sausages

Ingredients, For the Game Sausages

• 1kg recreation meat (such as venison, wild boar, or pheasant)
• 250g pork fat
• 100g breadcrumbs
• 50g chopped onion
• 50g chopped parsley
• 1 teaspoon of floor nutmeg
• 1 teaspoon of ground mace
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• Sausage casings

For the Scotch Eggs

8 – 10 giant eggs

1/3 cup milk

3 tablespoons ready yellow mustard

1 cup flour

1 teaspoon salt

1/2 teaspoon black pepper

1 pound ground sport meat ( venison, rabbit, boar, duck, goose, pheasant, and so on.)

1/2 cup minced onion

1/4 cup grated Parmesan cheese

1/4 cup bread crumbs

2 tablespoons vegetable oil

1 cup panko crumbs

Equipment

Instructions

For the Game Sausages

 

For the Scotch Eggs

Instructions for Making Scotch Eggs with Game Meat:

Ingredients:

• 1 pound ground sport meat (such as venison, elk, or wild boar)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon floor thyme
• 1/2 cup bread crumbs
• 1 large egg, beaten
• 12 quail eggs or 6 large eggs, hard-boiled and peeled
• Vegetable oil, for frying
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 giant egg, beaten

Instructions:

1. In a large bowl, mix the bottom sport meat, onion, green bell pepper, red bell pepper, parsley, salt, black pepper, and thyme. Mix well to mix.
2. Add the bread crumbs and egg to the meat combination. Mix well until everything is evenly mixed.
3. Divide the meat combination into 12 equal portions. Flatten every portion into a disc.
4. Place a hard-boiled egg within the center of every disc. Wrap the meat mixture around the eggs, forming a ball.
5. In a shallow bowl, whisk collectively the flour, baking powder, and salt. In a separate bowl, whisk together the milk and beaten egg.
6. Dip every Scotch Egg Recipe egg into the flour mixture, then the egg mixture, after which the flour combination again.
7. Heat the vegetable oil in a large saucepan or deep fryer to 375 levels F.
8. Carefully place the Scotch eggs into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
9. Serve warm with your favorite dipping sauce.

To Bread the Scotch Eggs

For the breading, combine the breadcrumbs, flour, salt, and pepper in a shallow bowl. Whisk the eggs and milk collectively in a separate shallow bowl. Dip the coated eggs in the egg mixture, then coat them in the breadcrumb mixture, urgent the crumbs into the eggs.

Heat the oil in a big skillet over medium heat. Fry the Scotch eggs in the sizzling oil for 5-7 minutes per facet, or until golden brown and cooked via.

Remove the Scotch eggs from the skillet and drain them on paper towels. Serve warm together with your favorite dipping sauce.

To Fry the Scotch Eggs

1. Line a plate with paper towels.

2. Heat the vegetable oil in a big deep skillet to 350 degrees F.

3. Dredge every egg within the flour, shaking off any excess.

4. Dip every egg in the egg wash, then roll within the breadcrumbs.

5. Carefully place the eggs in the sizzling oil and fry for 3-4 minutes per aspect, or until golden brown and cooked through.

6. Remove the eggs from the oil and drain on the prepared plate.

7. Serve warm with your favorite dipping sauce.