How To Make The Best Dipping Sauces For Scotch Eggs

How To Make The Best Dipping Sauces For Scotch Eggs

Traditional Brown Mustard

Ingredients

– Mustard Seeds

– Vinegar (White, Cider, or Rice)

– Spices (Turmeric, Coriander, Fennel)

– Salt

– Water

Instructions

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Honey Mustard

Ingredients

Honey Mustard

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

Honey Mustard

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, oregano, salt, and pepper till easy.
2. Cover and refrigerate for no less than half-hour before serving.

Sweet and Sour Sauce

Ingredients

Ingredients for Sweet and Sour Sauce:

– 1 cup sugar
– half of cup water
– 1/4 cup white vinegar
– 1/4 cup ketchup
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1/4 teaspoon ground ginger
– 1/8 teaspoon garlic powder
– 1/8 teaspoon onion powder
– 1/4 cup pineapple chunks, optional

Instructions

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Sriracha Mayonnaise

Ingredients

Sriracha Mayonnaise

1 cup mayonnaise

1/4 cup Sriracha

1 teaspoon salt

half of teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Instructions

Ingredients:

– 1 cup mayonnaise

– 1/4 cup sriracha

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/8 teaspoon salt

– 1/8 teaspoon black pepper

Instructions:

1. In a small bowl, mix all ingredients and whisk until nicely blended.

2. Taste and regulate seasonings as desired.

3. Serve instantly or refrigerate for later use.

Chimichurri

Ingredients

Chimichurri Ingredients

• 1 cup contemporary parsley, coarsely chopped
• 1/2 cup contemporary cilantro, coarsely chopped
• 1/4 cup contemporary mint, coarsely chopped
• 1/4 cup recent oregano, coarsely chopped
• 1/2 cup purple onion, finely diced
• 1/4 cup extra-virgin olive oil
• 1/4 cup purple wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon floor cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

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