How To Add Protein Powder To Keto Peanut Butter Cookies

How To Add Protein Powder To Keto Peanut Butter Cookies

Add Protein Powder to Dry Ingredients

Measure 1/4 cup protein powder

Measure 1/4 cup of protein powder and add it to the dry components.

Add to dry components and stir till combined

– Add Protein Powder to Dry Ingredients

– Add to dry components and stir till combined

Prepare Peanut Butter Dough

In a large bowl, cream together half cup peanut butter, half of cup butter and half of cup sweetener

In a large bowl, cream collectively:

• 1/2 cup peanut butter
• 1/2 cup butter
• 1/2 cup sweetener

Beat in 1 egg

1. In a large bowl, cream together the peanut butter and butter.

2. Beat within the sugar and egg till easy.

3. Stir in the protein powder, baking soda, and salt.

4. Roll the dough into balls and place on a baking sheet.

5. Flatten the balls with a fork and bake at 350 degrees Fahrenheit for 10-12 minutes.

Stir in dry ingredients

Prepare Peanut Butter Dough

In a large bowl, cream together keto peanut butter cookies butter, butter, and sweetener till smooth. Beat in egg and vanilla.

Stir in dry ingredients

In a separate bowl, whisk collectively protein powder, almond flour, wheat bran, and baking powder. Gradually add to the moist elements, mixing till just combined. Do not overmix.

Form and Bake Cookies

Roll dough into 1-inch balls

Roll dough into 1-inch balls

Flatten with a fork

Once the dough is ready, preheat the oven to 350 degrees Fahrenheit (175 levels Celsius). Line a baking sheet with parchment paper.

Roll the dough into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

Use a fork to flatten every ball into a disk. The fork marks will assist the cookies bake evenly.

Bake the cookies for 10-12 minutes, or till the perimeters are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Bake at 350 degrees F (175 levels C) for 10-12 minutes

– Form dough into 1-inch balls.

– Place 2 inches apart on a baking sheet lined with parchment paper.

– Slightly flatten each cookie with a fork.

– Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or till edges are lightly browned.

– Cool on a wire rack.