How To Make Keto Peanut Butter Cookies In The Air Fryer
How To Make Keto Peanut Butter Cookies In The Air Fryer
Ingredients
1 cup peanut butter
– 1 cup peanut butter
1/2 cup sweetener
1/2 cup sweetener
1 egg
1 egg
1 teaspoon vanilla extract
Vanilla extract is a typical baking ingredient created from vanilla beans. It is used to add flavor to a wide selection of baked goods, including cookies, cakes, and pies. Vanilla extract is made by steeping vanilla beans in alcohol, which extracts the flavor and aroma from the beans.
Vanilla extract is an efficient source of antioxidants, which may help to protect the physique from harm attributable to free radicals. It additionally incorporates a variety of other nutrients, including nutritional vitamins B1, B2, and B6, in addition to calcium, magnesium, and potassium.
When utilizing vanilla extract in baking, you will want to use a pure vanilla extract, rather than an imitation vanilla extract. Imitation vanilla extract is created from artificial flavors and does not comprise any of the nutrients found in pure vanilla extract.
Vanilla extract can be utilized in a selection of baking recipes. It is often used to add flavor to cookies, cakes, and pies. It can be used to taste ice cream, pudding, and other desserts.
1/2 cup almond flour
• half of cup almond flour
1/4 cup coconut flour
To make Keto Peanut Butter Cookies within the Air Fryer, you will need:
1/4 cup coconut flour
1/2 teaspoon baking soda
– 1/2 teaspoon baking soda
1/4 teaspoon salt
Ingredients:
- 1 cup pure peanut butter (unsweetened and without added oils)
- 1/4 cup keto sweetener (such as erythritol, allulose, or stevia)
- 1 giant egg
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup chopped nuts (optional)
Instructions
> Preheat air fryer
To begin, you’ll must preheat your air fryer to 325 levels Fahrenheit (165 degrees Celsius). This will be sure that your cookies are cooked evenly and rapidly.
Once your air fryer is preheated, you can line the basket with a piece of parchment paper. This will assist to prevent the cookies from sticking to the basket and can make cleanup easier.
Next, you will have to drop the cookie dough by rounded tablespoons onto the ready parchment paper. Make sure to go away some house between every cookie, so that they don’t stick together.
Cook the cookies within the preheated air fryer for 10-12 minutes, or until they’re golden brown and cooked by way of. Be sure to verify on the cookies halfway by way of the cooking time, and rotate the basket if needed.
Once the cookies are cooked, remove them from the air fryer and let them cool on a wire rack before serving.
> Combine ingredients
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 cup natural peanut butter
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat air fryer to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sweetener till gentle and fluffy.
- Beat in the egg and vanilla extract.
- Stir in the peanut butter, almond flour, coconut flour, baking powder, and salt.
- Roll the dough into 1-inch balls and place them on the air fryer tray.
- Cook for 5-7 minutes, or until golden brown.
- Let cool for a few minutes earlier than serving.
> Form into balls
– Form into balls: Use a small cookie scoop or your hands to roll the dough into 1-inch balls.
> Place in air fryer and cook
Preheat your air fryer to 325 levels F (165 levels C).
In a large bowl, cream together the peanut butter, butter, and sugar.
Beat within the egg and vanilla.
In a separate bowl, whisk collectively the almond flour, baking powder, and salt.
Gradually add the dry components to the moist components, mixing until simply combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Cook within the air fryer for 8-10 minutes, or until golden brown.
Let cool for a couple of minutes earlier than serving.
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