Chocolate Peanut Butter Cookies With Almond Butter Variations

Chocolate Peanut Butter Cookies With Almond Butter Variations

Ingredients

For the Cookies

– 1 cup (2 sticks) unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed mild brown sugar

– 1 massive egg

– 1 teaspoon vanilla extract

– 1 half of cups all-purpose flour

– half of teaspoon baking soda

– half teaspoon baking powder

– half teaspoon salt

– 1 cup semi-sweet chocolate chips

– half cup creamy peanut butter

– 1/4 cup creamy almond butter

– half cup chopped peanuts

For the Almond Butter Variation

Ingredients, For the Almond Butter Variation

3 cups (360g) all-purpose flour, plus more for dusting

1 teaspoon (5g) baking soda

1/2 teaspoon (2.5g) salt

1 cup (227g) unsalted butter, softened

3/4 cup (150g) granulated sugar

3/4 cup (150g) packed light brown sugar

1 giant egg

1 large egg yolk

1 teaspoon (5ml) vanilla extract

1 cup (225g) creamy almond butter

1 cup (200g) semi-sweet chocolate chips

1/2 cup (120g) chopped peanuts

Instructions

For the Cookies

FOR THE COOKIES

1. Preheat oven to 350 levels F (175 degrees C).

2. Line a baking sheet with parchment paper.

3. In a medium bowl, whisk collectively flour, baking soda, and salt. Set apart.

4. In a large bowl, cream collectively butter and sugars till light and fluffy.

5. Beat in eggs one by one.

6. Gradually add dry components to moist elements, mixing until just combined.

7. Stir in chocolate chips and peanut butter.

8. Drop by rounded tablespoons onto prepared baking sheet, spacing about 2 inches apart.

9. Bake for 10-12 minutes, or until golden brown across the edges and the facilities are set.

10. Let cool on baking sheet for a couple of minutes before transferring to a wire rack to cool fully.

FOR THE ALMOND BUTTER VARIATION

1. Substitute 1/2 cup almond butter for half of cup of the peanut butter in the cookie recipe.

2. Proceed as directed above.

For the Almond Butter Variation

For the Almond Butter Variation:

Preheat oven to 350 levels F (175 levels C).

Line a baking sheet with parchment paper.

In a big bowl, cream collectively the butter and sugars until gentle and fluffy.

Beat in the eggs one at a time, then stir within the vanilla.

In a separate bowl, whisk collectively the flour, cocoa powder, and salt.

Gradually add the dry elements to the moist components, mixing till just combined.

Stir within the chocolate peanut butter chip cookies chips and marshmallows.

Drop by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes in the preheated oven, or until the perimeters are set and the centers are nonetheless barely soft.

Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool completely.