Keto Peanut Butter Cookies With Collagen For Healthy Skin

Keto Peanut Butter Cookies with Collagen for Healthy Skin

1 cup (120g) peanut butter (unsweetened and creamy)

1/2 cup (100g) unsalted butter, softened

1/4 cup (50ml) maple syrup (or other liquid sweetener)

1 giant egg

1 teaspoon vanilla extract

1 cup (120g) almond flour

1/2 cup (60g) coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 scoop collagen peptides (optional)

1/4 cup (60g) chopped peanuts (optional)

Ingredients:

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a big bowl, combine the almond flour, collagen powder, peanut butter, coconut oil, maple syrup, baking soda, and sea salt.
Mix until a dough forms. If the dough is merely too dry, add somewhat little bit of water. If the dough is too wet, add somewhat bit more almond flour.
Roll the dough into 1-inch (2.5cm) balls. Place the balls on the ready baking sheet and press down on them with a fork to flatten.
Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!

Keto Peanut Butter Cookies with Collagen for Healthy Skin

These delicious keto peanut butter cookies aren’t solely a tasty treat, but additionally they pack a punch of collagen to support healthy skin.

Ingredients:

Instructions:

Preheat oven to 350 levels F (175 levels C).
In a large bowl, combine all elements and mix until well mixed.
Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
Flatten cookies with a fork and bake for 10-12 minutes, or till golden brown.
Let cookies cool on a wire rack before enjoying.

Tips:

For a richer taste, use pure peanut butter.
If the dough is simply too sticky, add extra almond flour.
If the dough is too dry, add more peanut butter or egg.
These cookies could be stored in an hermetic container at room temperature for up to 3 days.