The Best Cookie Frosting For Chocolate Peanut Butter Cookies

The Best Cookie Frosting For Chocolate Peanut Butter Cookies

Cream Cheese Frosting

Ingredients

Ingredients for Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup (4 tablespoons) unsalted butter, softened
• 1 cup (2 sticks) granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup (2 sticks) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Food coloring (optional)

Instructions

Cream Cheese Frosting is a traditional frosting that’s good for chocolate peanut butter cookies. It is made with cream cheese, butter, sugar, and vanilla extract.

To make Cream Cheese Frosting, you’ll need the following elements:

– 8 ounces cream cheese, softened

– half of cup unsalted butter, softened

– 3 cups confectioners’ sugar

– 1 teaspoon vanilla extract

– 2-4 tablespoons milk

Instructions:

1. In a large bowl, beat the cream cheese and butter collectively till smooth.

2. Gradually add the confectioners’ sugar, beating till clean.

3. Stir within the vanilla extract.

4. Add the milk 1 tablespoon at a time, until the frosting reaches desired consistency.

5. Spread the frosting over the cooled chocolate peanut butter cookies.

Chocolate Ganache Frosting

Ingredients

Ingredients for Chocolate Ganache Frosting:

– 8 ounces semisweet or bittersweet chocolate, finely chopped

– 1/2 cup heavy cream

– 2 tablespoons unsalted butter, minimize into small pieces

– 1/4 teaspoon vanilla extract

Instructions

Chocolate Ganache Frosting

Ingredients:

– 8 ounces semisweet chocolate peanut butter cookies no bake, finely chopped

– 1 cup heavy cream

– 2 tablespoons unsalted butter, at room temperature

– 1 teaspoon vanilla extract

Instructions:

1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir continually until the chocolate is melted and clean. Remove from warmth.

2. In a small saucepan, bring the heavy cream to a simmer. Remove from heat and pour over the melted chocolate. Let sit for five minutes, then whisk till easy.

3. Add the butter and vanilla extract and whisk till combined. Let cool for five minutes, then beat with a hand mixer on medium speed until gentle and fluffy.

4. Spread over your favorite chocolate peanut butter cookies and enjoy!

Peanut Butter Frosting

Ingredients

Ingredients for Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

Peanut Butter Frosting

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a big bowl, cream collectively the peanut butter and butter till light and fluffy.
2. Gradually add in the powdered sugar, beating till properly combined.
3. Stir in the milk and vanilla extract till the frosting reaches your desired consistency.
4. Spread the frosting onto your cooled chocolate peanut butter cookies and enjoy!