No-Bake Chocolate Peanut Butter Cookies For Busy Days

No-Bake Chocolate Peanut Butter Cookies For Busy Days

Ingredients

For the Cookies:

– 3/4 cup old-fashioned oats

– 1/4 cup rolled oats

– 1/3 cup unsweetened cocoa powder

– 1 tablespoon chia seeds

– 1/4 teaspoon fantastic sea salt

– 1/2 cup peanut butter (I used smooth, but crunchy is fine too)

– 1/4 cup pure maple syrup

– 1 tablespoon coconut oil, melted

– 1 teaspoon vanilla extract

For the Glaze:

1 (8-ounce) bundle cream cheese at room temperature

1/2 cup powdered sugar

1/4 cup butter

1/4 cup milk, plus extra for thinning, if necessary

1 tablespoon vanilla extract

Instructions

How to Make the Cookies:

Instructions: How to Make the Cookies:

1. In a large bowl, mix the peanut butter, oats, chocolate peanut butter cookies no bake chips, and honey.
2. Stir till properly combined.
3. Drop by rounded tablespoons onto a parchment paper-lined baking sheet.
4. Refrigerate for at least 2 hours, or in a single day, earlier than serving.

How to Make the Glaze:

In a small saucepan over medium heat, combine the sugar and water. Cook, stirring continuously, until the sugar dissolves and the combination comes to a boil. Reduce heat to low and simmer for 15 minutes, or till the mixture thickens and turns a light-weight golden brown. Remove from heat and stir in the chocolate chips till melted. Pour the glaze over the cookies and let cool fully.

Tips

How to Store the Cookies:

For the best taste, retailer the cookies in an airtight container at room temperature for up to three days.

To prolong their shelf life, you probably can store them in the fridge for as a lot as 2 weeks. When you’re able to enjoy them, bring them to room temperature before serving.

You can even freeze the cookies for as a lot as 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, switch the cookies to an airtight container and freeze for as a lot as 2 months.

To thaw, remove the cookies from the freezer and allow them to thaw at room temperature for 1 hour earlier than serving.

No matter how you store them, these No-Bake Chocolate Peanut Butter Cookies are certain to be a success with everyone who tries them.

Tips for Customizing the Cookies:

Tips for Customizing the Cookies:

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Add-ins: Stir in chopped nuts, dried fruit, or your favorite sweet.

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Flavored chips: Use butterscotch, white chocolate, or peanut butter chips.

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Spices: Enhance the flavour with a pinch of cinnamon, nutmeg, or ginger.

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Dipping: Drizzle melted chocolate or peanut butter over the cookies for a candy deal with.

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Sprinkles: Decorate the tops with colourful sprinkles for a festive contact.

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Shape variations: Form the cookies into balls, bars, or even shapes using cookie cutters.

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Size changes: Make smaller or bigger cookies relying in your choice.

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Sweetness levels: Adjust the amount of sugar to go properly with your taste.

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Nut-free: Substitute sunflower seed butter or another nut-free various for peanut butter.

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Gluten-free: Use gluten-free rolled oats or almond flour for a gluten-free choice.