Chocolate Peanut Butter Cookie Recipe With Five Ingredients
Chocolate Peanut Butter Cookie Recipe With Five Ingredients
Ingredients
– 1 Cup Peanut Butter
Ingredients
- – 1 Cup Peanut Butter
– 1 Cup Sugar
– 1 Cup Sugar
– 1/2 Cup Chocolate Chips
– half Cup Chocolate Chips
– 1 Egg
Ingredients:
- 1 cup peanut butter
- 1 egg
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/4 cup flour
– 1 Cup Flour
1 cup (120g) all-purpose flour
Instructions
– Preheat oven to 350 levels F (175 levels C).
– Preheat oven to 350 degrees F (175 levels C).
– Line a baking sheet with parchment paper.
Line a baking sheet with parchment paper to forestall the cookies from sticking to the pan. Parchment paper is a non-stick paper that’s commonly used in baking. It can be found in most grocery stores in the baking aisle.
– In a large bowl, cream together peanut butter, sugar, and egg.
In a large bowl, cream together peanut butter, sugar, and egg.
– Stir in chocolate chips and flour.
In a large bowl, combine the peanut butter and sugar.
Beat until clean and creamy.
Add the egg and vanilla, and blend till properly combined.
Stir in the Chocolate peanut butter cookies No Bake chips and flour.
Roll the dough into 1-inch balls and place them on a baking sheet.
Bake at 350 degrees for 10-12 minutes, or till the sides are golden brown.
– Roll the dough into 1-inch balls and place on the prepared baking sheet.
Instructions
- Roll the dough into 1-inch balls and place on the ready baking sheet.
– Flatten the balls with a fork.
Place the balls about 2 inches aside on your ready baking sheet. Using a fork, crisscross over the tops of the balls four instances, urgent the fork down gently.
– Bake for 10-12 minutes, or until the perimeters are golden brown.
Bake for 10-12 minutes, or until the perimeters are golden brown.
– Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool fully.
– Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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