How To Make Chocolate Peanut Butter Protein Cookies

How To Make Chocolate Peanut Butter Protein Cookies

Ingredients

Oat Flour

Oat flour is a type of flour produced from grinding oats right into a nice powder. It is an effective supply of dietary fiber, protein, and nutritional vitamins.

Oat flour can be utilized in a variety of recipes, including cookies, muffins, breads, and pancakes. It has a barely nutty flavor and a chewy texture.

To make oat flour, you’ll need:

• 1 cup rolled oats
• A blender or food processor

Instructions:

1. Add the rolled oats to a blender or meals processor.
2. Blend the oats until they’re finely ground.
3. Use the oat flour immediately or store it in an airtight container in the fridge for up to 2 weeks.

Chocolate Protein Powder

Ingredients

Chocolate Protein Powder

• Benefits: Adds protein and chocolate flavor. Choose a high-quality powder with minimal added sugars and fillers.
• Types: Whey, casein, soy, or pea-based options can be used.
• Quantity: Use the quantity beneficial in the recipe. Typically, 1/2 cup to 1 cup.

Peanut Butter

Ingredients:

– 1 cup creamy peanut butter

– half of cup honey

– 1/2 cup chocolate chips

– half cup old school oats

– 1/4 cup chocolate protein powder

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

Baking Powder

– 1 cup rolled oats, ground into a nice powder

– half of cup peanut butter

– half cup chocolate chips

– 1/4 cup honey

– 1/4 cup protein powder

– 1 teaspoon vanilla extract

– half teaspoon baking powder

– 1/4 teaspoon salt

Baking Soda

1 cup peanut butter (creamy or crunchy)

½ cup honey

½ cup darkish chocolate chips

½ cup peanut butter chips

½ cup rolled oats

½ cup vanilla protein powder

1 teaspoon baking soda

Pinch of salt

Milk

Ingredients:

• 1 cup old fashioned rolled oats
• 1 cup peanut butter
• 1/3 cup chocolate chips
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Chocolate Chips

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed gentle brown sugar

– 1 cup creamy peanut butter

– 2 massive eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– half of teaspoon salt

– 1 cup semisweet chocolate chips

– half cup chopped peanuts

Peanut Butter Chips

Peanut butter chips are a type of confectionery produced from peanut butter, sugar, and vegetable oil. They are sometimes utilized in baking, and add a candy and nutty flavor to cookies, cakes, and different desserts.

Peanut butter chips were first launched within the Forties, and rapidly grew to become a popular ingredient in baking. They are now out there in a selection of flavors, together with darkish chocolate, milk chocolate, and white chocolate. Peanut butter chips may additionally be present in reduced-fat and sugar-free varieties.

When selecting peanut butter chips, you will want to search for a brand that uses high-quality ingredients. The chips should be made with actual peanut butter, and never contain any artificial flavors or colours. It can be important to choose chips which are the right measurement in your recipe. Smaller chips will soften more easily, whereas bigger chips will present a extra chunky texture.

Peanut butter chips can be used in a wide range of baking recipes. They are a preferred addition to chocolate chip cookies, but can be utilized in different kinds of cookies, similar to oatmeal cookies and peanut butter cookies. Peanut butter chips may additionally be utilized in muffins, brownies, and other desserts.

When baking with peanut butter chips, you will want to follow the recipe instructions carefully. The chips should be added to the batter or dough on the appropriate time, and the baking time should be adjusted accordingly. Overbaking can cause the chips to soften and lose their taste.

Instructions

Preheat Oven

Preheat Oven:

1. Turn in your oven and regulate the temperature to the temperature specified in the recipe.

2. Wait for the oven to achieve the specified temperature, often indicated by a beep or a lightweight.

3. Place a baking sheet or a wire rack on a shelf in the middle of the oven.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

Combine Wet Ingredients:

– In a separate giant bowl, whisk collectively the peanut butter, maple syrup, egg, vanilla extract, and optional chocolate chips.

– Stir till the combination is easy and properly combined.

Mix Dry and Wet Ingredients

Instructions:

Mix Dry Ingredients:

1. Combine the dry elements (oat flour, protein powder, baking soda, and salt) in a big bowl.
2. Whisk to combine till evenly distributed.

Mix Wet Ingredients:

1. In a separate bowl, whisk collectively the wet elements (peanut butter, maple syrup, vanilla extract, and almond milk).
2. Beat till easy and well-combined.

Stir in Chocolate Chips and Peanut Butter Chips

Stir in Chocolate Chips and Peanut Butter Chips:

• Once the dough is combined, stir in 1/2 cup chocolate chips and 1/2 cup peanut butter chips.
• Mix until the chips are evenly distributed all through the dough.
• The combination will be sticky, nevertheless it ought to hold together if you form the cookies.
• If the dough is too sticky, you’ll be able to add somewhat more flour, 1 tablespoon at a time, until it reaches the specified consistency.
• If the dough is just too dry, you probably can add somewhat extra milk, 1 tablespoon at a time, until it reaches the desired consistency.
• Once the dough is ready, proceed to the subsequent step.

Scoop and Bake

Instructions

1. Preheat oven to 375°F (190°C).

2. In a big bowl, combine the peanut butter, oats, protein powder, baking soda, and salt.

3. Add the honey and vanilla extract and mix until combined.

4. Fold in the chocolate chips.

5. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.

6. Bake for 10-12 minutes, or until the sides are golden brown.

7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool utterly.

Scoop and no bake Chocolate Peanut butter cookies

– Use a cookie scoop to evenly portion the dough.

– Place the dough balls on the ready baking sheet, spacing them about 2 inches apart.

– Flatten every dough ball with a fork or your fingers.

– Bake in accordance with the instructions above.

Cool and Enjoy

Instructions:

1. Preheat oven to 350 degrees F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix the oats, protein powder, baking powder, and salt.
4. Add the peanut butter, honey, and vanilla extract and blend till nicely mixed.
5. Fold within the chocolate chips.
6. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the sides are golden brown.
8. Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill completely.

Cool:

• Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool fully.
• This will assist the cookies to set and firm up.

Enjoy:

• Once the cookies are utterly cooled, enjoy them with a glass of milk or your favorite beverage.