The first known look of _frenched potatoes_, the precursor to modern French fries, in print was in a cookbook printed in London, England, by Hannah Glasse.

A Treatise on the Art of Cutting – 2nd edition

The Controversial History of French Fry Origins

The tantalizing deal with we know as the French fry commands a wealthy and fiercely disputed historical tapestry. Its origins, as delved into by culinary historians, have ignited a gastronomical debate that spans borders and eras.

16th Century: Spanish Interlude

Some hint the French fry’s lineage to the shores of Spain, suggesting that through the Spanish Netherlands occupation (1579-1648), Spanish troopers enjoyed fried potato sticks known as patatas fritas. However, the Spanish claim to fry primacy remains unsubstantiated.

18th Century: French Illumination

The 18th century witnessed the French fry’s ascent in culinary circles. A pivotal moment occurred in 1741, when cookbook author _Menon_ penned a recipe for pommes de terre frites. This culinary revelation sparked a surge in French fry consumption at popular Parisian eateries often known as _friteries_.

19th Century: Commercialization

The nineteenth century ushered in the commercialization of French fries. The entrepreneurial spirit of Belgians, specifically, propelled the fry commerce. In 1846, street vendors in Belgium launched pencil-thin fried potatoes, known domestically as frites. The internationalization of the fry was underway.

20th Century: American Renaissance

The 20th century served as a transformative chapter for French fries. American soldiers stationed in France during World War I encountered the delectable _frites_. Upon their return house, they carried with them a newfound fondness for this culinary delight. The fry, dubbed the French Fry, started its conquest of the American palate.

Contemporary Controversy

Today, the debate over French fry origins persists unabated. Historians grapple with the complicated interaction of Spanish, French, Belgian, and American influences. However, the enduring legacy of this universally adored delicacy transcends national boundaries and supplies a testament to the enduring energy of culinary innovation.

Belgian Origins

The origins of French fries are shrouded in thriller, with both France and Belgium laying claim to their invention.

One principle means that French fries originated in France in the 18th century, the place they had been known as “pommes de terre frites” or “fried potatoes”. They have been said to have been a popular avenue food in Paris, bought by vendors who fried them in lard or oil.

However, another principle claims that French fries truly originated in Belgium within the seventeenth century. According to this principle, the people of the Meuse Valley in Belgium had been the first to fry potatoes in scorching oil. They called these fried potatoes “frites” and they rapidly turned a well-liked dish within the area.

Regardless of their true origin, French fries became a preferred meals throughout Europe and finally made their way to the United States. They were first introduced to the US in the late nineteenth century by Belgian immigrants, and they shortly grew to become a staple of American cuisine.

Today, French fries are one of the popular facet dishes on the planet. They are enjoyed by folks of all ages and cultures, and they can be found on menus at eating places of all kinds.

French Fries and Belgium

The origins of French fries are shrouded in mystery and the topic of a long-standing culinary debate between France and Belgium.

France’s Claim:

France contends that the precursor to French fries, known as “pommes de terre frites,” emerged in the 18th century alongside the banks of the Seine River. Street vendors would slice and fry potatoes, serving them as a convenient and affordable snack.

Belgium’s Claim:

Belgium maintains that French fries originated within the Meuse Valley within the seventeenth century. Historians level to a e-book written by Joseph Gérard in 1781, which describes how villagers in Namur would fry small, fried fish throughout winters when the river froze. When the fish were scarce, they substituted potatoes.

Historical Evidence:

Historical information present conflicting proof. In 1793, a French cookbook contains a recipe for “pommes de terre frites,” suggesting that they had been already well-established in France.

However, a Belgian cookbook printed in 1831 features a recipe for “frites,” indicating their presence in Belgium across the same time.

Spread to the United States:

During World War I, American troopers stationed in Belgium and France had been introduced to the fried potato delicacy. They introduced the taste back to the United States, where they turned generally known as “French fries” as a end result of troopers’ association with the French army.

Cultural Impact:

French fries have become a global quick food staple, loved by individuals of all ages and cultures. In France, they are generally identified as “frites” or “pommes frites,” whereas in Belgium they are commonly known as “frieten” or “frites.” They are sometimes served with quite lots of dipping sauces, including ketchup, mayonnaise, and mustard.

1680

The precise origins of the French fry are shrouded in thriller and controversy. Some culinary historians imagine that the primary French fries have been created in France within the 18th century, while others argue that they were invented a lot earlier in other elements of Europe.

One well-liked theory is that the French fry was invented in Paris in the 1780s by a avenue vendor named Antoine Beauvilliers. It is claimed that Beauvilliers would fry thin strips of potatoes in scorching oil and promote them to hungry Parisians as an inexpensive and transportable snack.

Another principle means that the French fry was truly invented in Belgium within the 1680s. According to this theory, the people of the Belgian metropolis of Namur would fry small fish in the Meuse River. When the river froze over in the winter, they might substitute potatoes for fish and fry them in the identical way.

Regardless of their true origins, French fries shortly turned a well-liked food in both France and Belgium. By the 19th century, they had been being served in restaurants and cafes all over the world.

The first known written recipe for French fries appeared in the 1802 cookbook “The Art of Cookery Made Plain and Easy.” The recipe known as for cutting potatoes into thin strips and frying them in hot oil until they have been golden brown.

Today, French fries are one of the in style aspect dishes on the earth. They are served in eating places, fast meals chains, and homes all over the globe. French fries are additionally a preferred ingredient in plenty of other dishes, similar to poutine, shepherd’s pie, and fish and chips.

Engraving by Frans van Mieris the Elder

The historical past of French fries, also referred to as french-fried potatoes, is a topic of culinary debate and national delight.

Contrary to in style belief, the French weren’t the first to invent fried potatoes.

Engraving by Frans van Mieris the Elder

This engraving from 17th-century Netherlands depicts a woman slicing potatoes into strips earlier than frying them, offering proof of the dish’s origins in Belgium

French soldiers stationed in Belgium through the nineteenth century are credited with bringing the fried potatoes to France, where they grew to become a well-liked street food.

However, both Belgium and France have lengthy claimed the creation of French fries, resulting in a friendly rivalry and ongoing debate about their true origins.

Etymology and History

Etymology of French Fries

French fries, also known as frites or chips, are a well-liked fried potato dish enjoyed worldwide. The term “french fries” doubtless originated from the early twentieth century, when American troopers stationed in France during World War I mistakenly assumed the fried potatoes they ate have been French.

History of French Fries

The precise origins of French fries remain disputed, with varied international locations claiming the dish as their own:

– Belgian Origin: Many historians consider that French fries originated in Belgium within the 17th century, the place they have been generally recognized as frites. They had been a preferred avenue meals bought by distributors and were typically served with fried fish.

– French Origin: France also claims paternity, with some asserting that Thomas Jefferson launched the dish to the US after tasting it in France in the 18th century. However, there isn’t any conclusive evidence to assist this claim.

– Spanish Origin: Spain has a similar declare, stating that fried potato slices had been already popular in the 16th century and were delivered to Belgium by Spanish soldiers stationed there.

Regardless of their exact origin, French fries grew to become well-liked within the United States within the early 1900s, and their consumption has since spread globally. Today, they’re a staple dish in lots of cuisines, served as a side dish, snack, or appetizer.

Phrase “French Fried Potatoes”

The term “French fried potatoes” was first used within the United States in the late nineteenth century.

The term “French” in this context does not refer to the country of France, however somewhat to the greatest way the potatoes are cut and fried.

This technique of cooking potatoes was popularized in France within the 18th century, and it’s believed that American troopers stationed in France throughout World War I introduced the recipe again to the United States.

The term “French fries” is still used at present to check with this popular aspect dish.

1774

• 1774: French fries are first mentioned in print in a cookbook by Menon, a French chef. The recipe is for “pommes de terre frites,” or fried potatoes.

• 1802: The term “french fried potatoes” is first used within the United States in a cookbook by Mary Randolph.

• 1853: French fries are first served at a restaurant in the United States, at a restaurant in Saratoga Springs, New York.

• 1905: The first french fry machine is invented by a Belgian immigrant named George Crum.

• 1910s: French fries turn out to be a popular meals within the United States, and are served at many eating places and diners.

• Nineteen Forties: French fries are served to American soldiers throughout World War II, and turn into a staple of the American diet.

• 1950s: French fries turn out to be a preferred snack meals, and are bought at many quick meals restaurants.

• Sixties: French fries are introduced to other international locations around the globe, and become a preferred meals in many cultures.

• 1970s: The first frozen french fries are introduced, and turn out to be a popular convenience food.

• 1980s: French fries are microwaved for the primary time, and become a well-liked snack meals.

• Nineties: French fries are air fried for the first time, and turn out to be a healthier various to traditional french fries.

• 2000s: French fries are baked for the first time, and turn out to be another healthier various to conventional french fries.

• 2010s: French fries are still a popular meals around the world, and are loved by individuals of all ages.

Cookery and Pastry for Profession

The Controversial History of French Fry Origins

The origin of french fries, or as they are recognized in France, “frites,” is a matter of debate.

Belgian Claims:

– In 1853, Belgian historian Jo Gérard claimed that french fries had been invented in the city of Namur in 1680.
– He argued that the villagers would minimize potatoes into skinny strips and fry them in animal fat, a common practice at the time.
– In 1995, the Belgian metropolis of Dinant began internet hosting a “Festival of French Fries” to celebrate its connection to the dish.

French Claims:

– In 1870, “The Young Chef” cookbook, revealed in Paris, included a recipe for french fries, referred to as “Pommes de Terre Frites.”
– The book attributed the dish to a Parisian grocer named Maurice-Jean Sailland, who developed it in 1789.
– This claim is supported by the truth that french fries were well-liked in Paris on the time and had been typically offered by road vendors.

Other Theories:

– Some historians speculate that french fries might have originated in Spain in the 16th century, when potatoes had been first launched to Europe.
– Others suggest that the dish was created in the Netherlands, where it is called “patat frites.”
– The name “french fries” is believed to have originated in World War I, when American soldiers stationed in France encountered the dish and mistakenly assumed it was a French invention.

Conclusion:

– The precise origins of french fries stay a mystery.
– Both Belgium and France have sturdy claims to the dish’s creation.
– Despite the controversy, french fries have become a beloved culinary staple around the world.

Cookery for Ladies

The French fry, also called chips, is a popular dish consisting of deep-fried potato strips. Its origins are shrouded in controversy, with several countries claiming its invention.

One principle suggests that French fries originated in Belgium in the 17th century. As the story goes, residents of the Meuse Valley used to fry small fish within the river during the winter when the river was frozen. When there was a shortage of fish, they substituted potatoes for fish and created the primary French fries.

Another theory attributes the creation of French fries to France within the late 18th century. According to this theory, street distributors in Paris began frying potato strips as a quick and easy snack. The name “French fried potatoes” emerged within the United States in the early nineteenth century.

Regardless of their true origins, French fries turned a well-liked avenue meals in Europe and ultimately spread to other components of the world. In the United States, French fries turned a staple side dish at fast-food restaurants and have remained a beloved snack ever since.

1803

In 1803, Thomas Jefferson included “frenched potatoes” on the menu for a White House dinner in The Virginia Housewife. The first documented recipe for French fries in America was published in 1817.

French fried potatoes

The History Of French Fries

French fries are undoubtedly one of the most beloved and ubiquitous fast food items worldwide, loved by folks of various cultures and culinary backgrounds. But the origins of this seemingly straightforward dish are surprisingly murky and fiercely contested, with varied countries laying claim to its invention.

Belgium’s Case:

Belgium vehemently asserts its status because the birthplace of French fries, holding the assumption that they had been invented within the Meuse Valley within the 17th century. The Belgian city of Dinant, specifically, prides itself as the “capital of French fries,” a title formally bestowed upon it by the Brussels Chamber of Commerce in 1995.

According to Belgian folklore, in the winter of 1680, the Meuse River froze, stopping local fishermen from catching their traditional fare. As a substitute, they minimize potatoes into thin strips and fried them in sizzling oil, creating the dish later known as French fries. This origin story is depicted in a mural in Dinant and has turn into deeply ingrained in Belgian nationwide identification.

France’s Counterclaim:

France, despite its moniker, strongly disputes Belgium’s claims. Culinary historians in France point to an earlier point out of fried potatoes in a French cookbook from 1755. The cookbook, titled “Cuisinier Moderne,” includes a recipe for “pommes de terre frites” (fried potatoes), describing them as being minimize into skinny strips and fried in hot fat.

Furthermore, the French argue that the term “French fried potatoes” itself implies a French origin. In French, fries are referred to as “frites,” reflecting the widespread perception that they originated in France.

Other Contenders:

Beyond Belgium and France, several other international locations have put forth their very own claims to the origins of French fries. Spain, for instance, factors to a cookbook from the sixteenth century that features recipes for fried potatoes. Portugal, too, asserts its culinary heritage, claiming that fried potato strips had been launched to Europe by Portuguese explorers coming back from Brazil in the 16th century.

The debate over the true origin of French fries stays unresolved, with no definitive proof to settle the matter conclusively. The conflicting claims and historical accounts add to the dish’s enigmatic appeal, making it a subject of ongoing culinary curiosity and debate.

1817

In 1817, Thomas Jefferson, who was a revered polymath and served because the third President of the United States, wrote a letter to his granddaughter concerning the wonders of French fried potatoes.

Jefferson, who had served because the US ambassador to France from 1785 to 1789, detailed how he had come to savor the “pomme de terre frites” in Paris and the way he believed that it would become fairly popular in the United States.

Frenchfried potatoes

The History of French Fries

French fries, also referred to as french fried potatoes, are a popular meals merchandise enjoyed by individuals of all ages around the globe. They are sometimes produced from potatoes which may be minimize into thin strips, then fried in oil till they are golden brown and crispy. French fries are often served with ketchup, mayonnaise, or different dipping sauces, and could be loved as a side dish or a major course.

The origins of french fries are not totally clear, however there are several competing theories. One concept means that french fries were first invented in France within the 18th century. According to this concept, road distributors in Paris started promoting fried potato strips as an inexpensive and transportable snack. Another concept means that french fries have been truly invented in Belgium in the 17th century. This theory claims that Belgian villagers would fry potato strips in animal fat as a method to protect them through the winter months.

Regardless of their true origins, french fries have become a preferred food merchandise all over the world. They are a staple of quick meals eating places, and can additionally be found on the menus of many informal and nice eating establishments. French fries are also a popular home-cooked meals, and may be easily made in a домашних условиях frying pan or deep fryer.

There are many different ways to make french fries, and every methodology produces a slightly completely different outcome. Some people prefer to chop their potatoes into thick strips, whereas others prefer skinny strips. Some individuals fry their potatoes in vegetable oil, whereas others prefer animal fat. The cooking time also can vary, relying on the specified level of crispness.

No matter how they’re made, french fries are a scrumptious and versatile food item that may be loved by folks of all ages. They are a nice way to add some extra flavor and texture to any meal.

French fry

The history of French fries is shrouded in fable and controversy, with several nations claiming to have invented this beloved snack food.

Origins in Belgium

Many historians consider that French fries originated in Belgium in the 1600s. In the Meuse Valley, villagers would fry small fish in hot oil. When the river froze during the winter, they sliced and fried potatoes instead, creating the precursor to the fashionable French fry.

Spread to France

In the 1800s, French troopers stationed in Belgium in the course of the Napoleonic Wars discovered and adopted this culinary delight. They introduced the recipe back to France, the place it shortly gained reputation and became known as “pommes de terre frites” (fried potatoes).

Americanization

American servicemen stationed in France during World War I encountered French fries and brought them again to the United States. Initially referred to as “French fried potatoes,” the name was later shortened to “French fries” for convenience.

Controversy and Variations

The French fry’s true origins stay a topic of debate. Some historians argue that it may have existed earlier in Spain or Portugal. Regardless of its genesis, French fries have unfold globally and have undergone numerous variations, together with completely different cuts, seasonings, and sauces.

In conclusion, the history of French fries is a posh and contested one, with competing claims from Belgium, France, and different countries. However, its widespread enchantment and enduring recognition are undeniable.

1930s

The Nineteen Thirties proved to be a pivotal decade within the evolution of French fries, with significant developments and controversies shaping their historical past.

During this time, the recognition of French fries soared, notably in the United States, the place they turned a ubiquitous fast meals item. The Great Depression created a demand for cheap and accessible snacks, and French fries fit the bill completely.

However, the origins of French fries remained a source of debate. The conventional narrative attributed their invention to French soldiers in the course of the Franco-Prussian War (1870-1871), who cut potatoes into uniform strips and fried them in oil.

However, within the Thirties, Jean-Louis Flandrin, a French historian, challenged this claim. He argued that French fries originated not in France however in Belgium, where they have been known as pommes de terre frites (“fried potatoes”) and had been a common dish for the reason that 17th century.

Historians and meals enthusiasts alike engaged in a vigorous debate, with either side presenting proof to assist their claims. The controversy continued for years, with no clear consensus rising.

In addition to the dispute over origins, the 1930s noticed important technological advancements in the production of French fries. Cutting machines grew to become more efficient, allowing for sooner and extra constant slicing of potatoes.

Frozen French fries also made their debut in the Thirties, revolutionizing the food industry. J.R. Simplot, an American entrepreneur, patented a course of for freezing French fries, which made them simpler to store and distribute.

Frozen French fries quickly gained popularity due to their convenience and extended shelf life. They grew to become a staple in eating places and households nationwide, further solidifying the standing of French fries as a beloved deal with.

Pommes Frites (French Fries)

French fries, often known as pommes frites in French, have a disputed historical past with competing claims about their origins.

Belgian Claims and the “Flemish Fry”:
One principle means that French fries originated within the Meuse Valley of Belgium in the seventeenth century. According to this claim, villagers fried small fish in the winter when the river froze. When potatoes grew to become popular, they started frying them in the identical means, creating the “flemish fry.”

French Claims and Antoine Parmentier:
The French declare that French fries originated in 1789, in the course of the French Revolution. Antoine Parmentier, a pharmacist and agronomist, is credited with selling the consumption of potatoes in France. He is claimed to have served fried potatoes at a banquet for King Louis XVI, who was impressed and popularized the dish in Paris.

American Involvement and Post-World War II Popularity:
During World War I, American soldiers stationed in Belgium encountered French fries and introduced the concept back to the United States. They became generally known as “French fried potatoes” and gained reputation after World War II, due to the rise of fast-food eating places like McDonald’s.

Ambiguous Origins and Cultural Appropriation:
The true origin of French fries stays a topic of debate. Some historians argue that similar fried potato dishes existed in other European international locations earlier than the 17th century. The French terminology might have been adopted as a end result of reputation of French delicacies at the time.

Naming Conventions and Variations:
The term “French fries” is basically utilized in North America, whereas different areas have their own names, corresponding to “chips” in the United Kingdom, “frites” in Belgium, and “pommes frites” in many different European international locations.

Etymology and Contemporary Use

French fries, also called chips or frites, have a protracted and disputed historical past that spans centuries and intertwines with a number of cultures.

The earliest recognized records of fried potato strips could be traced back to the 17th century in Belgium and France, the place they were known as “pommes de terre frites” (fried potatoes).

During the nineteenth century, the consumption of French fries grew significantly, turning into a well-liked street meals in each nations.

The actual origin of the term “French fries” stays contested. Some imagine it was coined during World War I, when American troopers stationed in Belgium and France got here to associate the dish with their French allies.

Others attribute the name to the cutting method used for the potatoes, which resembles the normal French julienne reduce.

Today, French fries continue to carry a distinguished place in international cuisine, served as a aspect dish, appetizer, or snack in numerous countries.

In addition to the basic potato version, other variations of French fries have emerged, together with candy potato fries, zucchini fries, and varied flavored varieties.

French Fry vs Chips

The historical past of french fries, also identified as chips in some countries, could be traced back to 17th century France. The first recorded occasion of fried potato strips was in 1651, when a French cookbook talked about “pommes de terre frites” (“fried potatoes”).

The reputation of french fries unfold all through Europe within the 18th century, they usually had been finally launched to North America by Thomas Jefferson within the early 19th century. French fries shortly grew to become a well-liked meals within the United States, and they are now thought-about to be one of the iconic American foods.

The term “french fry” is used in the United States and Canada, while the time period “chip” is used within the United Kingdom and Ireland. In other elements of the world, such as France and Belgium, french fries are sometimes known as “frites”.

The difference between french fries and chips is primarily a matter of size and form. French fries are typically thicker and longer than chips, and they’re usually served with a dipping sauce. Chips, on the opposite hand, are sometimes thinner and shorter, and they’re often eaten as a snack.

Regardless of their name or form, french fries and chips are a scrumptious and well-liked food that’s enjoyed by people everywhere in the world.

France

The Controversial History of French Fry Origins

The delectable golden-brown French fry, a ubiquitous staple of fast-food menus, has a protracted and multifaceted historical past.

Ancient Origins:

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Evidence means that the concept of fried potato strips dates back to historic civilizations.

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In ancient Greece, deep-fried potato slices referred to as “tektites” had been a delicacy.

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Similar preparations had been present in ancient Peru, the place potatoes have been a staple crop.

European Influences:

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The introduction of potatoes to Europe in the 16th century remodeled culinary practices.

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In Spain, “patatas fritas” (fried potatoes) turned a preferred dish.

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Belgium additionally claims to have invented French fries, calling them “frites“.

France’s Contribution:

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While the exact origins remain contested, it is broadly believed that the trendy French fry emerged in France.

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In the 18th century, road distributors in Paris began selling deep-fried potatoes called “pommes de terre frites“.

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These became a well-liked snack, particularly among the working class.

Name Origins:

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The term “French fries” is a misnomer that arose during World War I.

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American troopers stationed in France mistakenly attributed the dish to their French allies.

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The name stuck, regardless of the dish’s potential Belgian or Spanish origins.

Modern Era:

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In the twentieth century, French fries grew to become a world phenomenon.

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They gained immense popularity in the United States as a staple of fast-food eating places.

–

Today, French fries remain an iconic and universally beloved meals merchandise.

Belgium

French fries, also known as pommes frites, are a well-liked dish loved worldwide. While their name suggests a French origin, the true history of their creation is a matter of debate.

One principle claims that French fries originated in Belgium within the 17th or 18th century. According to this theory, poor villagers living along the Meuse River would fry strips of fish in hot oil as a substitute for meat. When the Meuse froze during the winter, they changed the fish with potatoes, creating the first French fries.

Another principle means that French fries had been launched to France by American troopers throughout World War I. These soldiers have been stated to have referred to the fried potato strips as “French fried potatoes,” and the name caught. Over time, the dish became well-liked in France and unfold to other parts of the world.

Regardless of their true origins, French fries have turn out to be a staple of many cuisines. They are usually served as a aspect dish or appetizer and can be loved on their own or with varied dipping sauces. In Belgium, they’re often served with mayonnaise, while in France, they are commonly paired with ketchup.

The debate over the origins of French fries continues to today, with each Belgium and France claiming the creation of this beloved dish. However, one thing is for certain: French fries have become a beloved culinary delight, loved by folks of all ages and cultures all over the world.

Outside France and Belgium

• The French fry, also identified as a chip, is a fried potato dish that originated in France within the 18th century. Potatoes have been brought to Europe from the Americas in the 16th century, and have been initially grown for their flowers rather than their edible tubers. However, by the 18th century, potatoes had turn out to be a common foodstuff in France, and had been often fried as a approach to preserve them.

• The first recorded recipe for French fries appeared in a French cookbook in 1789. The recipe called for potatoes to be reduce into skinny strips and fried in boiling oil. The fries have been then served with salt and pepper.

• French fries rapidly grew to become a preferred dish in France, and have been unfold to different nations by French soldiers in the course of the Napoleonic Wars. By the twentieth century, French fries had turn out to be a standard food merchandise in many countries around the world.

• The origin of the name “French fry” is unclear. One theory is that the term originated within the United States in the late nineteenth century, when American soldiers stationed in France throughout World War I had been served fried potatoes by French-speaking civilians.

• Another theory is that the term “French fry” is a corruption of the French word “frite”, which means “fried”.

• The controversy over the origins of French fries centers on the issue of whether or not the dish was originally created in France or Belgium. According to at least one concept, French fries have been invented in Paris in the late 18th century by Antoine-Augustin Parmentier, a pharmacist and agronomist who promoted the cultivation of potatoes in France.

• According to another principle, French fries were invented in Belgium in the early nineteenth century by avenue distributors who sold fried potatoes as a snack food.

• The debate over the origins of French fries is unlikely to be resolved definitively. However, each France and Belgium have sturdy claims to be the birthplace of this in style dish.