• 12 massive eggs
• 1 pound (454g) ground pork
• 1/2 cup (120ml) bread crumbs
• 1/4 cup (60ml) grated Parmesan cheese
• 1/4 cup (60ml) chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups (480ml) vegetable oil

Instructions

Keto Scotch Eggs

Ingredients:

• 6 giant eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup pork rinds, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces breakfast sausage

Instructions:

1. Place a baking sheet within the oven and preheat to 425 degrees F (220 levels C). Line the baking sheet with parchment paper.
2. In a shallow bowl, beat 2 of the eggs.
3. In a separate shallow bowl, whisk collectively the almond flour, coconut flour, pork rinds, salt, and pepper.
4. Form the breakfast sausage into 6 equal-sized patties.
5. Dip every sausage patty into the beaten eggs, then roll it within the almond flour combination to coat.
6. Place the coated sausage patties on the ready baking sheet.
7. Bake for 15-20 minutes, or until the sausage is cooked via and the eggs are set.
8. While the sausage patties are baking, deliver a large pot of water to a boil.
9. Add the remaining 4 eggs to the boiling water and cook for 7 minutes.
10. Remove the eggs from the boiling water and place them in a bowl of ice water to cease the cooking process.
11. Peel the eggs and cut them in half lengthwise.
12. Place a sausage patty on high of every egg half and wrap the egg with a slice of bacon.
13. Secure the bacon with a toothpick.
14. Place the bacon-wrapped scotch eggs on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is cooked via.
15. Serve the keto scotch eggs hot or chilly.

Paleo Scotch Eggs

Ingredients

Ingredients for Paleo Scotch Eggs

• 12 large eggs, hard-boiled and peeled

• 1 pound floor pork

• 1/2 pound ground beef

• 1/4 cup almond flour

• 1/4 cup coconut flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup coconut milk

• 1 tablespoon olive oil

• 1/4 cup tapioca starch

Instructions

Paleo Scotch Eggs

Ingredients:

• 12 giant eggs
• 1 pound ground beef or pork
• 1/2 cup almond flour
• 1/2 cup finely grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup coconut oil

Instructions:

1. Hard-boil 6 of the eggs and let them cool.
2. In a large bowl, mix the bottom meat, almond flour, Parmesan cheese, onion, parsley, salt, and pepper. Mix well.
3. Divide the meat combination into 6 equal parts and flatten each portion into a patty.
4. Peel the hard-boiled eggs and wrap each in a meat patty, urgent firmly to seal.
5. In a large skillet, warmth the coconut oil over medium warmth.
6. Gently place the Scotch eggs within the skillet and cook dinner for 5-7 minutes per facet, or till browned and cooked via.
7. Remove from the skillet and serve instantly.

Vegan Scotch Eggs

Ingredients

Ingredients for Vegan Scotch Eggs:

1 package deal (1 pound) of plant-based breakfast sausage, thawed

1 tablespoon of olive oil

1 onion, diced

1 bell pepper, diced

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of smoked paprika

1/4 cup of bread crumbs (for dredging)

16 eggs (for coating)

1 cup of plant-based milk

1/2 cup of flour (for coating)

1/2 teaspoon of baking powder

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/4 cup of vegan butter, melted

1 tablespoon of olive oil (for frying)

Instructions

Ingredients for Vegan Scotch Eggs

• 12 giant beets
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 cup brown rice
• 1 cup chopped walnuts
• 1 cup panko breadcrumbs
• 1 tablespoon dried sage
• 1/2 cup unsweetened plant milk
• 1/4 cup nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon floor black pepper
• 1 package deal (14 ounces) vegan sausage
• 12 bamboo skewers

Instructions

1. Preheat oven to 375 levels F (190 levels C).
2. Trim the tops and bottoms of the beets. Peel the beets and minimize them into 1-inch cubes.
3. In a big bowl, combine the beets, olive oil, onion, and brown rice. Stir until the beets are evenly coated.
4. In a food processor, combine the walnuts, panko breadcrumbs, sage, plant milk, dietary yeast, salt, and pepper. Process till the combination is finely chopped.
5. Add the ground walnut mixture to the beet mixture and stir till mixed.
6. Divide the mixture into 12 equal portions. Form every portion into a patty.
7. Wrap each patty in a slice of vegan sausage.
8. Thread a bamboo skewer via each patty.
9. Place the patties on a baking sheet and bake for 25-30 minutes, or till the patties are cooked through.
10. Serve the patties instantly.

Gluten-Free Scotch Eggs

Ingredients

Ingredients for gluten-free Scotch eggs: