Famous French Fry Recipes From Celebrity Chefs

Famous French Fry Recipes From Celebrity Chefs

Bobby Flay’s Herb-Roasted Fries

Ingredients

Bobby Flay’s Herb-Roasted Fries

Ingredients:

1. 2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch fries
2. 1/4 cup olive oil
3. 2 tablespoons contemporary rosemary, chopped
4. 2 tablespoons fresh thyme, chopped
5. 2 tablespoons recent oregano, chopped
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper

Instructions

Bobby Flay’s Herb-Roasted Fries

Ingredients
2 massive russet potatoes, scrubbed
2 tablespoons olive oil
1 tablespoon contemporary rosemary leaves
1 tablespoon recent thyme leaves
1 tablespoon contemporary oregano leaves
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Cut potatoes into 1/2-inch thick fries. Toss fries with olive oil, rosemary, thyme, oregano, salt, and pepper.

3. Spread fries evenly on prepared baking sheet. Roast in preheated oven for 20-25 minutes, flipping once midway by way of, or until golden brown and crispy.

4. Serve fries instantly with your favorite dipping sauce.

Guy Fieri’s Donkey Sauce Fries

Ingredients

Ingredients:

– 3 lbs Yukon Gold potatoes

– 1/4 cup olive oil

– 1 teaspoon salt

– half of teaspoon black pepper

Donkey Sauce:

– 1 cup mayonnaise

– half cup ketchup

– 1/4 cup mustard

– 1/4 cup relish

– 1 teaspoon Worcestershire sauce

– half of teaspoon garlic powder

– 1/4 teaspoon cayenne pepper

Instructions

Guy Fieri’s Donkey Sauce Fries

Ingredients:

• 2 pounds russet potatoes, peeled and reduce into 1/2-inch fries
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Donkey Sauce:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped recent cilantro
• 1/4 cup chopped contemporary jalapeño
• 1 tablespoon minced garlic
• 1 teaspoon floor cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 levels F (220 levels C).
2. Line a baking sheet with parchment paper.
3. In a big bowl, toss the fries with the vegetable oil, salt, and pepper.
4. Spread the fries in a good layer on the prepared baking sheet.
5. Bake for 20 minutes, or till the fries are golden brown and crispy.
6. While the fries are baking, make the donkey sauce. In a small bowl, combine the entire elements for the donkey sauce and stir till nicely mixed.
7. Once the fries are carried out baking, take away them from the oven and allow them to cool for a couple of minutes.
8. Serve the fries with the donkey sauce and enjoy!

Rachael Ray’s Parmesan Garlic Fries

Ingredients

Rachael Ray’s Parmesan Garlic Fries

Ingredients:

2 kilos russet potatoes, scrubbed and reduce into 1/2-inch thick wedges

1/4 cup olive oil

1 tablespoon minced fresh garlic

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 cup chopped contemporary parsley

Instructions

Preheat oven to 425°F. Cut russet potatoes into 1/2-inch sticks. In a large bowl, mix potatoes, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss how to make french fries coat evenly.

Spread potatoes in a single layer on a baking sheet. Bake for quarter-hour, or till golden brown and tender. Sprinkle with grated Parmesan cheese and chopped parsley. Serve immediately.

Gordon Ramsay’s Chips

Ingredients

Gordon Ramsay’s Chips

Ingredients:

– 2 kilograms Maris Piper potatoes, peeled and cut into 1-centimeter thick chips

– 1 liter chilly water

– three liters vegetable oil, for frying

– Salt, to taste

Instructions

Gordon Ramsay’s Chips (French Fries)

Ingredients:

• 2 lbs russet potatoes, peeled and minimize into 1/2-inch thick chips
• 1 cup vegetable oil, for frying
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 levels C).
2. In a big bowl, mix potatoes, oil, salt, and pepper. Toss to coat evenly.
3. Spread chips in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.
4. Serve hot along with your favorite dipping sauce.

Jamie Oliver’s Sweet Potato Fries

Ingredients

Jamie Oliver’s Sweet Potato Fries

Ingredients:

• 1 kilogram of sweet potato
• 4 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions

Jamie Oliver’s Sweet Potato Fries

Ingredients:

• 2 giant candy potatoes, peeled and reduce into 2cm thick fries
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon floor cumin
• Sea salt and freshly ground black pepper to taste

Instructions:

1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
2. In a big bowl, mix the candy potato fries, olive oil, oregano, paprika, cumin, salt, and pepper. Toss to coat.
3. Spread the fries evenly on the prepared baking tray.
4. Bake for 25-30 minutes or till golden brown and crispy, turning halfway through cooking.
5. Serve hot together with your favourite dipping sauce.