Gravy And Biscuit Casserole With Sage And Thyme

Gravy And Biscuit Casserole With Sage And Thyme

Ingredients

For the biscuits:

For the biscuits:

For the gravy:

4 tablespoons butter

2 ½ tablespoons all-purpose flour

2 cups chicken stock

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

Instructions

To make the biscuits:

1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking dish.

2. In a big bowl, combine the flour, baking powder, sugar, salt, and herbs. Gradually add the milk and stir till simply mixed. Do not overmix.

3. Roll out the dough on a flippantly floured surface to a thickness of half of inch. Cut into 1-inch squares or use a 2-inch spherical biscuit cutter. Place the biscuits within the prepared baking dish.

4. Bake for 15-18 minutes, or until golden brown.

To make the gravy:

Instructions, To make the gravy:

• In a small bowl, whisk collectively the flour and chilly water until easy.
• In a medium saucepan over medium warmth, melt the butter.
• Whisk within the flour mixture till smooth.
• Cook, whisking continually, for 1 minute.
• Gradually whisk within the milk until smooth.
• Bring to a simmer and cook dinner, stirring occasionally, till thickened, about 5 minutes.
• Stir within the salt and pepper to style.

To assemble the casserole:

Instructions

To assemble the casserole:

• Preheat oven to 350 degrees Fahrenheit.
• In a big bowl, combine the biscuits, gravy, cooked breakfast sausage Gravy and Biscuit Casserole, cooked bacon, and diced onions.
• Spread half of the mixture into a 9×13 inch baking dish.
• Sprinkle with 1/2 of the shredded cheddar cheese.
• Repeat layers with the remaining mixture and cheese.
• Bake for 20-25 minutes, or until heated via and bubbly.
• Garnish with recent sage and thyme, if desired.