How To Store And Reheat Gravy And Biscuit Casserole

How To Store And Reheat Gravy And Biscuit Casserole

Storage and Refrigeration

Refrigerator Storage

Refrigerate casserole for up to four days. Cover tightly with plastic wrap to reheat. Microwave on excessive 2-3 minutes, or until heated through.

Freeze casserole for as much as 2 months.

Wrap each biscuit with plastic wrap to freeze. Place frozen Biscuits in a freezer-safe bag. Freeze for as a lot as 2 months.

Thaw casserole or biscuits in refrigerator overnight before reheating.

Freezer Storage

Storage and Refrigeration

Store the casserole in an hermetic container in the refrigerator for as a lot as 3 days.

Freezer Storage

To freeze, let the casserole cool completely after which switch to a freezer-safe container.

Freeze for up to 2 months.

Reheating

Oven

Reheating Gravy and Biscuit Casserole in the Oven

1. Preheat the oven to 350 levels Fahrenheit.

2. Place the sausage gravy and biscuit casserole and biscuit casserole in a baking dish.

3. Cover the dish with aluminum foil.

4. Bake the casserole for 20-25 minutes, or until heated by way of.

5. Remove the foil and bake for a further 5-10 minutes, or until the biscuits are golden brown.

Microwave

– Reheating in the Microwave:

1. Transfer the specified quantity of casserole to a microwave-safe dish.
2. Cover the dish with plastic wrap, leaving a small opening for steam to escape.
3. Microwave on high for 2-3 minutes, or till heated via.
4. Stir the casserole and microwave for a further 1-2 minutes if wanted.
5. Let the casserole stand for 2-3 minutes before serving to allow the heat to distribute evenly.