Sloppy Joe Recipe With A Splash Of Red Wine

Sloppy Joe Recipe With A Splash Of Red Wine

Ingredients

For the Sloppy Joes:

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (12 ounce) bottle of red wine

1 tablespoon brown sugar

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

Hamburger buns, for serving

For the Red Wine Sauce:

1 bottle (750 ml) dry purple wine

1 cup low-sodium chicken broth

1/2 cup ketchup

1/4 cup packed light brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon freshly floor black pepper

1 bay leaf

Instructions

To Make the Sloppy Joes:

Instructions, To Make the Sloppy Joes:

1. Brown the bottom beef and onion in a large skillet over medium heat. Drain any excess grease.

2. Stir within the purple wine, ketchup, brown sugar, Worcestershire sauce, mustard, and paprika. Bring to a simmer and cook dinner for 15 minutes, or until the sauce has thickened.

3. Season with salt and pepper to style.

4. Serve the sloppy joes on toasted hamburger buns.

To Make the Red Wine Sauce:

In a medium saucepan, convey the pink wine to a simmer over medium heat.

Add the beef broth, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, and a pinch of salt and pepper to the saucepan.

Bring the sauce to a boil, then reduce the warmth to low and simmer for 15 minutes, or till the sauce has thickened.

Remove the sauce from the warmth and set aside while you cook dinner the sloppy joe filling

To Assemble the Sloppy Joes:

Instructions, To Assemble the Sloppy Joe Easy Recipe Joes:

1. Spoon about 1/4 cup of the sloppy joe combination onto each bun.

2. Top the combination with shredded cheddar cheese.

3. Serve with pickle spears or coleslaw.