Low-Fat Chicken Gravy Without Sacrificing Flavor

Low-Fat Chicken Gravy Without Sacrificing Flavor

Ingredients You’ll Need

1/4 cup unsalted butter

1/4 cup unsalted butter

1/4 cup allpurpose flour

Ingredients You’ll Need:

1/4 cup all-purpose flour

4 cups chicken broth

Ingredients You’ll Need:

4 cups chicken broth

1/2 teaspoon salt

Ingredients You’ll Need:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons minced recent parsley

1/4 teaspoon black pepper

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried thyme

1/8 teaspoon dried sage

1/8 teaspoon dried sage

Instructions:

1. Melt the butter in a medium saucepan over medium heat.

To begin, soften the butter in a medium saucepan over medium heat.

2. Whisk in the flour and cook dinner for 1 minute.

Whisk in the flour and cook dinner for 1 minute.

3. Gradually whisk within the chicken broth until smooth.

Gradually whisk within the chicken broth till smooth.

This step is necessary to prevent the gravy from becoming lumpy. Whisk the broth in slowly, slightly at a time, till it is absolutely incorporated and the gravy is smooth.

Tips:

If you do not have a whisk, you ought to use a fork or a spoon. Just be positive to whisk the broth in slowly and steadily.

If the gravy is merely too thick, you can add extra broth until it reaches the desired consistency.

If the gravy is simply too thin, you’ll find a way to simmer it over low warmth until it thickens.

4. Bring to a simmer and cook dinner for quarter-hour, or until thickened.

– Bring to a simmer over medium-low warmth, then cut back warmth and simmer, uncovered, for 15 minutes, or till the gravy has thickened.

– Stir often.

5. Season with salt, pepper, thyme, and sage.

5. Season with:

• salt
• pepper
• thyme
• sage

Tips for Making the Best Low-Fat Chicken Gravy

1. Use a non-stick skillet to stop the gravy from sticking and burning.

Tip 1. Use a non-stick skillet to forestall the gravy from sticking and burning.

2. Cook the flour and butter till it is a light golden brown color. This will give the gravy a richer taste.

Make positive to begin with a flavorful chicken inventory.

Cook the flour and butter until it’s a mild golden brown shade. This will give the gravy a richer taste.

Do not overcook the flour and butter, or the gravy will have a bitter style.

Add the chicken stock slowly, while whisking constantly. This will assist to stop lumps from forming.

Bring the gravy to a simmer and cook for no much less than 15 minutes. This will permit the flavors to meld.

Season the gravy to style with salt and pepper.

Serve the gravy over your favourite chicken gravy dishes.

3. Gradually whisk in the chicken broth to prevent lumps from forming.

3. Gradually whisk in the chicken broth to prevent lumps from forming.

4. Simmer the gravy for at least quarter-hour to allow the flavors to meld.

Simmer the gravy for a minimal of 15 minutes to allow the flavors to meld.

5. Taste the gravy and adjust the seasonings to your desire.

5. Taste the gravy and regulate the seasonings to your desire.
Once you’ve got made the gravy, style it to see the method it tastes. You might wish to add extra salt, pepper, or herbs to taste. You can also add a bit of cornstarch if you want the gravy to be thicker.