Philly Cheesesteak Sloppy Joe Recipe

Philly Cheesesteak Sloppy Joe Recipe

Philly Cheesesteak Sloppy Joe Recipe

Ingredients

Ingredients:

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can (10.seventy five ounces) tomato soup

1/2 cup water

1/4 cup ketchup

1/4 cup brown sugar

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 hoagie roll, split and toasted

1/2 pound thinly sliced steak

1/2 cup shredded provolone cheese

For the Meat Mixture:

Ingredients:

1 pound floor beef

1/2 cup chopped onion

1/2 green bell pepper, chopped

1/4 cup chopped purple bell pepper

1 (10.seventy five ounce) can condensed tomato soup

1/2 cup water

1 tablespoon Worcestershire sauce

1/2 teaspoon dried oregano

1/4 teaspoon black pepper

1/4 cup shredded provolone cheese

1/4 cup shredded mozzarella cheese

Serve on: 6 hamburger buns, split and toasted

Instructions:

1. In a large skillet, brown the bottom beef over medium heat. Drain any excess grease.

2. Add the onion, green bell pepper, and purple bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

3. Stir within the tomato soup, water, Worcestershire sauce, oregano, and black pepper. Bring to a simmer and cook dinner until the sauce has thickened, about 10 minutes.

4. Stir within the provolone and mozzarella cheeses until melted.

5. Serve the sloppy Joe mixture on toasted hamburger buns.

For the Sloppy Joe Sauce:

For the Sloppy Joe Sauce:

– 1 pound ground beef

– 1/2 cup chopped onion

– half cup chopped green bell pepper

– 1 (10 ounce) can condensed tomato soup

– half of cup water

– 1/4 cup brown sugar

– 1 tablespoon Worcestershire sauce

– 1 teaspoon garlic powder

– half teaspoon salt

– 1/4 teaspoon black pepper

For the Cheesesteak Toppings:

For the Cheesesteak Toppings:

• Thinly sliced rib eye steak
• Onion, thinly sliced
• Green bell pepper, thinly sliced
• Mushrooms, sliced
• Shredded provolone cheese

Instructions

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 pink bell pepper, chopped
• 1 can (10.75 ounces) condensed tomato soup
• 1/2 cup water
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded provolone cheese
• 1/4 cup shredded cheddar cheese
• 6 hamburger buns, toasted

Instructions:

1. In a large skillet over medium heat, brown the ground beef, onion, green bell pepper, and pink bell pepper till the beef is no longer pink and the vegetables are softened.
2. Stir within the tomato soup, water, ketchup, Worcestershire sauce, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or till the sauce has thickened.
3. Remove the skillet from the warmth and stir in the provolone cheese and cheddar cheese.
four. Serve the Philly Cheesesteak sloppy joe recipe Joes on toasted hamburger buns.

To Make the Meat Mixture:

To Make the Meat Mixture:

1. In a big skillet, brown the bottom beef, peppers, and onions over medium heat.

2. Drain any excess grease.

3. Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

4. Bring to a simmer and prepare dinner for quarter-hour, or till the sauce has thickened.

5. Stir in the provolone cheese and Cheez Whiz (if desired) and cook till melted.

6. Serve on sub rolls with further provolone cheese and Cheez Whiz, if desired.

To Make the Sloppy Joe Sauce:

To Make the Sloppy Joe Sauce:

In a medium bowl, combine the ketchup, sugar, Worcestershire sauce, yellow mustard, and brown mustard.

Stir nicely to combine.

Set aside.

To Make the Cheesesteak Toppings:

To Make the Cheesesteak Toppings:

Ingredients:

• 1 pound thinly sliced rib eye steak
• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a big skillet over medium-high heat.
2. Add the steak, onion, and green bell pepper to the skillet and cook dinner, stirring occasionally, until the steak is browned and the vegetables are softened, about 5 minutes.
3. Season with salt and black pepper to style.

To Assemble the Sloppy Joes:

To Assemble the Sloppy Joes:

Place the steak filling into the hollowed out bread bowls. Top with Provolone cheese slices.

Bake for five to 10 minutes in the preheated oven, or till the cheese is melted and bubbly.

Serve warm with further Provolone cheese, and your favourite toppings.

Optional Toppings:

Onions

Peppers

Mushrooms

Mayo

Ketchup

Sriracha