Sloppy Joe Pie Recipe With Biscuit Crust

Sloppy Joe Pie Recipe With Biscuit Crust

Sloppy Joe Pie

Ingredients:

Ingredients for the meat combination:

1 pound ground beef

1 medium onion, chopped

1 green bell pepper, chopped

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1/2 cup water

1 tablespoon brown sugar

1 tablespoon yellow mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

Ingredients for the biscuit crust:

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup butter, melted

For the biscuit crust:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, chilly and minimize into small cubes

– 3/4 cup buttermilk

Instructions:

Sloppy Joe Pie recipe for sloppy joe sauce with Biscuit Crust

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (11 ounces) biscuits
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a big skillet over medium heat, brown the bottom beef, onion, and green bell pepper.
3. Drain any extra grease.
4. Stir within the tomato sauce, water, brown sugar, Worcestershire sauce, mustard, salt, and black pepper.
5. Bring to a simmer and cook till the sauce has thickened, about 10 minutes.
6. Spread the sloppy joe combination into a 9-inch pie plate.
7. Separate the biscuits into particular person biscuits and place them over the sloppy joe mixture.
8. Bake within the preheated oven till the biscuits are golden brown, about 15 minutes.
9. Sprinkle with shredded cheddar cheese and serve.

To make the biscuit crust:

First whisk together flour, baking powder and salt. Cut cold butter (or shortening) into flour mixture, till coarse crumbs form.

Press biscuit combination into a good layer into the underside and up the edges of a 9 inch pie plate.

Bake at 425 levels Fahrenheit for 10-12 minutes till golden brown.

To make the sloppy joe mixture:

To make the sloppy joe mixture:

1. Brown ground beef in a big skillet over medium heat. Drain off any extra grease.

2. Add onion and green pepper to the skillet and cook till softened.

3. Stir in tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.

4. Bring to a simmer and cook for 15 minutes, or till the mixture has thickened.

5. Set aside.

To assemble the pie:

1. Place the bottom beef in a big skillet over medium heat. Cook, stirring occasionally, until browned and crumbly. Drain off any extra grease.

2. Add the onion and green pepper to the ground beef and cook dinner until softened about 5 minutes.

3. Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Bring to a simmer and cook dinner for 10 minutes, or till the sauce has thickened.

4. Preheat the oven to 350 degrees F (175 levels C).

5. Place the biscuit dough in a 9-inch pie plate and press it into the underside and up the perimeters of the plate.

6. Pour the sloppy joe combination into the pie crust.

7. Bake for 20-25 minutes, or until the crust is golden brown and the sloppy joe mixture is bubbly.

8. Let cool for a couple of minutes earlier than slicing and serving.