ASIAN CABBAGE MANGO SLAW

63 Cals 1 Protein 10 Carbs 2.5 Fats
PREP TIME:
30 mins
TOTAL TIME:
30 mins
YIELD:6 SERVINGS
COURSE:Side Dish
CUISINE:Chinese, Japanese
Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.
INGREDIENTS
2 cups shredded cabbage
1/2 cup shredded carrots
1 mango, not fully ripe
3 medium scallions, chopped
3 tbsp rice vinegar
1/2 lime, juiced
1 tbsp low sodium soy sauce, or tamari for gluten free
1 tbsp sesame oil
1 tsp black and white sesame seeds
INSTRUCTIONS
Julienne the mango (cut into strips).
Combine with the cabbage, carrots, scallions and toss together in a large bowl.
Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.
Pour the dressing over the cabbage mixture and toss to coat.
Let it sit at least 15-20 minutes to let the dressing soak in.
Serve sprinkled with sesame seeds.
Serving: 1/2 cup, Calories: 63kcal, Carbohydrates: 10g, Protein: 1g, Fat: 2.5g, Sodium: 115mg, Fiber: 2g, Sugar: 6.5gBlue Smart Points:1Green Smart Points:1Purple Smart Points:1Points +:2