BLUEBERRY CREAM PIE

Cals Protein Carbs Fats
YIELD:8 SERVINGS
COURSE:Dessert
CUISINE:American
INGREDIENTS
9 inch ready made reduced fat graham cracker crust
8 oz Tru Whip topping
2 cups fresh blueberries
2 5.3 oz fat free blueberry yogurt
INSTRUCTIONS
Combine Cool Whip, berries and yogurt in a bowl.
Pour into pie crust and chill in the refrigerator at least one hour.
Keep refrigerated until serving.
Blue Smart Points:9Green Smart Points:9Purple Smart Points:9Points +:5