Chorizo And Cornbread Stuffing For A Spicy Chicken

Chorizo And Cornbread Stuffing For A Spicy Chicken

Ingredients

For the stuffing:

1/4 cup vegetable oil

1 Fresno chile, minced

1 onion, medium dice

3 celery stalks, medium dice

6 chicken livers, minced

1 cup chopped pecans

1 medium yellow squash, small dice

1 cup panko breadcrumbs

1 cup cornbread crumbs

1 egg, beaten

half of cup heavy cream

1/4 bunch recent cilantro, coarsely chopped

half of teaspoon ground cumin

1 lemon, zested

1 tablespoon minced recent rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley

1/4 cup chopped contemporary sage

For the chicken:

– 4 boneless, skinless chicken breasts

– 1 tablespoon olive oil

– 1 teaspoon salt

– half of teaspoon black pepper

– 1/4 cup all-purpose flour

– 1/4 cup butter

– 1/4 cup finely diced onion

– 1/4 cup finely diced celery

– 1/4 cup finely diced green bell pepper

– half of cup chicken broth

– half of cup heavy cream

– half of cup shredded cheddar cheese

– 1/4 cup finely diced chorizo

– 1/4 cup cornbread crumbs

– 1/4 cup chopped recent parsley

Instructions

For the stuffing:

Instructions, For the stuffing:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, mix the cornbread cubes, chorizo, onion, celery, bell pepper, and parsley.

3. In a separate bowl, whisk collectively the chicken broth, eggs, and spices.

4. Pour the wet elements over the dry components and blend well.

5. Season to style with salt and pepper.

6. Pour the stuffing right into a greased 9×13 inch baking dish.

7. Bake for 30-35 minutes, or till the stuffing is golden brown and set.

8. Serve heat along with your favorite vacation meal.

For the chicken:

– Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.

– Heat olive oil in a large skillet over medium warmth. Brown chicken breasts on both sides. Transfer chicken breasts to a 9×13 inch baking dish.

– In the same skillet, cook dinner onion and celery until softened. Add garlic and cook dinner for 1 minute longer.

– In a large bowl, combine chorizo, cornbread crumbs, cooked vegetables, chicken broth, eggs, parsley, and thyme. Stir properly.

– Spoon stuffing a chicken mixture over chicken breasts. Bake in preheated oven for forty five minutes, or till chicken is cooked by way of.