Cranberry And Apple Stuffed Chicken For Fall Flavors
Cranberry And Apple Stuffed Chicken For Fall Flavors
Ingredients
For the stuffing:
Ingredients, For the stuffing:
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped cranberries
- 1/2 cup chopped apples
- 1/4 cup chopped pecans
- 1/4 cup chopped recent parsley
- 1/2 teaspoon dried sage
- 1/4 teaspoon floor black pepper
- 1/4 teaspoon salt
- 1/2 cup chicken broth
For the chicken:
4 cups contemporary cranberries
3 Granny Smith apples, peeled, cored, and chopped
1 cup chopped walnuts
1/2 cup chopped contemporary parsley
1/4 cup Dijon mustard
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
4-5 pound complete chicken
1 tablespoon olive oil
1 cup chicken broth
Instructions
To make the stuffing:
Instructions
To make the stuffing recipe for chicken:
1. Preheat oven to 350 levels F (175 levels C).
2. In a large bowl, combine the bread cubes, celery, onion, cranberries, apples, parsley, rosemary, salt, and pepper.
3. In a separate bowl, whisk collectively the chicken broth and melted butter. Pour over the bread combination and toss to mix.
To cook dinner the chicken:
Instructions:
To prepare dinner the chicken:
- Preheat oven to 375 levels F (190 degrees C).
- In a large bowl, combine the stuffing ingredients (apples, cranberries, onions, pecans, and cinnamon).
- Gently loosen the skin of the chicken breasts and thighs, and stuff the stuffing mixture beneath the skin.
- Place the chicken in a roasting pan and bake for 1 hour and 15 minutes, or until the interior temperature reaches one hundred sixty five levels F (74 degrees C).
- Let the chicken rest for 10 minutes before carving and serving.
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