Creamy Sausage Gravy And Biscuit Casserole For Breakfast

Creamy Sausage Gravy And Biscuit Casserole For Breakfast

Ingredients

Biscuit Base

Ingredients for Biscuit Base:

2 cans (12 ounces each) refrigerated flaky biscuits, separated

1/2 cup (1 stick) unsalted butter, melted

1/4 cup granulated sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Gravy

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup chilly unsalted butter, reduce into small pieces

For the sausage gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups entire milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the casserole:

• 1 (10-ounce) can cream of mushroom soup
• 1/2 cup bitter cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

2. To make the biscuits: In a large bowl, whisk collectively the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry blender till the combination resembles coarse crumbs. Stir within the buttermilk till the dough simply comes collectively.

three. Turn the dough out onto a floured surface and knead gently a couple of occasions. Roll out the dough to a thickness of 1/2-inch. Cut out biscuits with a 2-inch biscuit cutter.

four. Place the biscuits in the ready baking dish.

5. To make the sausage gravy: In a large skillet, brown the sausage over medium heat. Drain off any excess grease.

6. Stir in the flour and cook for 1 minute. Gradually whisk within the milk till clean. Season with salt and pepper.

7. Bring the gravy to a boil, then reduce warmth and simmer for 5 minutes, or until thickened.

8. To make the casserole: In a big bowl, combine the cream of mushroom soup, bitter cream, cheddar cheese, and green onions. Spread this mixture over the biscuits.

9. Pour the sausage gravy over the biscuit combination.

10. Bake for 30-35 minutes, or until the biscuits are golden brown and the gravy is bubbly.

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Instructions

Biscuits

Preheat oven to 350 levels F (175 levels C).

In a big skillet, brown sausage gravy and biscuit casserole over medium heat. Drain off extra grease.

Stir in flour and cook for 1 minute.

Gradually whisk in milk till clean. Bring to a boil, then reduce warmth and simmer for five minutes, or till thickened.

Stir in cheese until melted.

In a greased 9×13 inch baking dish, layer half of the biscuits, half of the sausage gravy, and half of the eggs.

Repeat layers.

Bake for 30 minutes, or until bubbly and golden brown.

Serve warm.

Gravy

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. In a big skillet, brown sausage over medium heat. Drain off any extra grease.

3. Stir in flour and cook for 1 minute.

4. Gradually whisk in milk till easy.

5. Bring to a simmer and cook dinner for 5 minutes, or till thickened.

6. Stir in Parmesan cheese, salt, and pepper.

7. In a greased 9×13-inch baking dish, layer biscuits, sausage gravy, and eggs.

8. Bake for 30 minutes, or till eggs are set and gravy is bubbly.

9. Let stand for 10 minutes earlier than serving.

Gravy:

Gravy is a sauce created from the juices of roasted meat, fish, or vegetables. It is typically thickened with flour or cornstarch and seasoned with herbs and spices.

Gravy is a versatile sauce that can be utilized to top quite lots of dishes, including meat, fish, greens, and pasta.

Tips

Make Ahead Options

Tips:

– For a richer taste, use heavy cream instead of milk.

– If you do not have time to make the biscuits from scratch, you have to use store-bought ones.

– To make the casserole ahead of time, put together it as directed and then refrigerate for as much as 24 hours. Before serving, bake as directed.

– To freeze the casserole, prepare it as directed and then freeze for up to 2 months. Before serving, thaw overnight within the fridge after which bake as directed.

Make Ahead Options:

– The biscuit dough can be made up to 2 days upfront. Store it in an airtight container in the refrigerator.

– The sausage gravy could be made up to three days prematurely. Store it in an airtight container in the fridge.

– The casserole could be assembled as a lot as 24 hours prematurely. Store it in an hermetic container within the fridge.

– To reheat the casserole, bake it in a preheated 350 degree F oven for about 30 minutes, or until heated via.

Serving Suggestions

Tips

• For a creamier gravy, add more milk or cream.
• To make the gravy forward of time, cook it according to the recipe after which let it cool completely. Store the gravy in an hermetic container in the fridge for up to three days. When you’re ready to serve, reheat the gravy over medium warmth until warmed by way of.
• To make the casserole ahead of time, assemble it according to the recipe and then cover it and refrigerate for as much as 24 hours. When you’re able to bake, preheat the oven to 350 levels F and bake the casserole for 30-35 minutes, or till golden brown and bubbly.

Serving Suggestions

• Serve the casserole with a facet of fruit, similar to sliced apples, bananas, or berries.
• Top the casserole with a dollop of whipped cream or sour cream.
• Add a sprinkle of chopped chives or parsley to the top of the casserole.
• Serve the casserole with a facet of bacon or sausage.