Dairy-Free Chicken Enchiladas: A Delicious Recipe For All

Dairy-Free Chicken Enchiladas: A Delicious Recipe For All

Ingredients

For the Enchiladas:

1 pound boneless, skinless chicken breasts, cooked and shredded

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can corn, drained

1 (10 ounce) can diced tomatoes with green chilies, undrained

half of onion, chopped

half cup chopped cilantro

1 teaspoon chili powder

1/2 teaspoon floor cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

12 corn tortillas

1 cup dairy-free cheese sauce (see recipe below)

half of cup chopped pink onion, for garnish

1/4 cup chopped cilantro, for garnish

For the Sauce:

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– 1 (10 ounce) can diced tomatoes with green chilies, undrained

– 1 (4 ounce) can diced green chilies, undrained

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 red bell pepper, chopped

– 1 (8 ounce) package deal dairy-free cream cheese, softened

– 1 (12 ounce) container dairy-free sour cream chicken enchilada casserole cream

Instructions

To Make the Sauce:

In a blender, mix the cashews, nutritional yeast, garlic powder, onion powder, cumin, salt, pepper, and water

Blend until clean and creamy

Pour the sauce into a saucepan and convey to a simmer over medium heat

Reduce warmth to low and let simmer for 10 minutes, or until the sauce has thickened

Remove from heat and stir within the cilantro

Serve the sauce over the chicken enchiladas

To Assemble the Enchiladas:

Prepare a 9×13-inch baking dish, frivolously greased. 

Fill each tortilla with about 1/4 cup of the chicken filling. 

Roll up the tortillas tightly and place them seam-side down in the prepared baking dish. 

Pour the remaining sauce over the enchiladas. 

Cover the baking dish with aluminum foil and bake for 25-30 minutes, or till the chicken is cooked by way of and the sauce is bubbling. 

Uncover and sprinkle the shredded vegan cheese on high.

Bake for a further 5 minutes, or till the cheese is melted. 

Serve scorching, garnished together with your favorite toppings.