Decadent Double Chocolate Peanut Butter Cookies

Decadent Double Chocolate Peanut Butter Cookies

Ingredients

For the Cookies

3 3/4 cups all-purpose flour

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup creamy peanut butter

2 giant eggs

2 teaspoons vanilla extract

2 cups semi-sweet chocolate chips

1 cup peanut butter chips

For the Chocolate Peanut Butter Filling

Ingredients, For the Chocolate Peanut Butter Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1 tablespoon water
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

To Make the Cookies

Preheat oven to 350 degrees F (175 levels C).

Line a baking sheet with parchment paper.

In a large bowl, cream together the butter, peanut butter, and each sugars till mild and fluffy.

Beat in the eggs separately, then stir within the vanilla.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually add the dry components to the moist ingredients, mixing till simply combined.

Stir within the chocolate chips.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the sides are golden brown and the facilities are set.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill completely.

To Make the Chocolate Peanut Butter Filling

Instructions: To Make the Chocolate Peanut Butter Filling

1. In a medium bowl, use a hand-held or stand mixer to beat collectively the butter and peanut butter till easy.
2. Add the confectioners’ sugar, cocoa powder, and milk, and beat until well combined.
3. Stir within the chocolate chips and put aside.

To Assemble the Cookies

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to stop sticking.

2. Take the Cookie Dough: Divide the dough into 1-inch balls. You can use a cookie scoop or your palms to form the dough.

3. Place on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 2 inches aside.

4. Flatten the Dough Balls: Use a fork to flippantly flatten the dough balls, creating a crisscross pattern on prime.

5. Bake: Preheat the oven to 350°F (175°C). no bake chocolate peanut butter cookies the cookies for 10-12 minutes, or till the perimeters are lightly golden brown.

6. Transfer and Cool: When accomplished, switch the cookies to a wire rack to chill completely before serving.

7. Add Toppings (Optional): While the cookies are nonetheless heat, you presumably can sprinkle them with additional toppings of your choice, corresponding to chopped nuts, mini chocolate chips, or powdered sugar.