Easy Chocolate Peanut Butter Cookie Dough Recipe

Easy Chocolate Peanut Butter Cookie Dough Recipe

Ingredients

For the cookie dough

2 cups (240g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup (2 sticks) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (200g) packed light brown sugar

1 egg

2 tsp vanilla extract

1 cup (180g) semi-sweet chocolate chips

1 cup (120g) peanut butter chips

For the topping

Ingredients:

1/2 cup peanut butter

1/4 cup chocolate chips

1/4 cup chopped nuts (optional)

1 tablespoon honey or maple syrup

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

To make the cookie dough

Instructions to Make the Chocolate Peanut Butter Cookie Dough:

• Preheat the oven to 350 levels F (175 levels C).
• Line a cookie sheet with parchment paper.
• Combine the flour, baking powder, salt, and sugar in a medium bowl.
• In a big bowl, cream together the butter and peanut butter until light and fluffy.
• Beat in the sugar, eggs, and vanilla extract.
• Gradually add the dry components, mixing till just mixed.
• Stir within the chocolate chips.
• Roll the dough into balls, and place them on the prepared cookie sheet. Flatten the balls barely with a fork.
• Bake for 10-12 minutes, or till the cookies are golden brown and set.
• Let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to chill utterly.

To make the topping

In a medium bowl, whisk together the flour, baking soda, and salt.

In a big bowl, beat collectively the butter and sugars till mild and fluffy.

Beat within the eggs one at a time, then stir in the vanilla.

Gradually add the dry elements to the wet elements, mixing till just mixed.

Fold in the chocolate chips and peanut butter chips.

Cover the dough and refrigerate for no much less than half-hour.

To serve

Ingredients:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup packed gentle brown sugar

1/4 cup creamy peanut butter

1 teaspoon vanilla extract

1/2 cup chocolate chips

Instructions:

1. In a medium bowl, whisk collectively the flour, cocoa powder, and salt.

2. In a big bowl, cream together the butter, granulated sugar, and brown sugar till light and fluffy.

3. Beat within the peanut butter chocolate chip cookies butter and vanilla extract.

4. Gradually add the dry components to the wet ingredients, mixing till simply mixed.

5. Fold in the chocolate chips.

6. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or in a single day.

7. When able to serve, scoop the dough into 1-inch balls and place on a lined baking sheet.

8. Bake at 350 degrees F for 10-12 minutes, or till the edges are set and the facilities are still gooey.

9. Let cool on the baking sheet for a few minutes before serving.