French Onion Sloppy Joe Recipe With Melted Cheese

French Onion Sloppy Joe Recipe With Melted Cheese

Ingredients

For the Filling:

1 large white or yellow onion, thinly sliced

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 cup beef broth

1 cup water

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound ground beef

1/2 cup ketchup

1/4 cup Dijon mustard

1/2 cup shredded cheddar cheese

1/2 cup shredded Gruyere cheese

Hamburger buns, for serving

For the Toppings:

Ingredients, For the Toppings:

– 1 tablespoon butter

– 1/2 yellow onion, chopped

– 1/4 green bell pepper, chopped

– 1/4 red bell pepper, chopped

– half of teaspoon garlic powder

– 1/4 teaspoon smoked paprika

– 1/4 teaspoon dried oregano

– 1/4 teaspoon dried thyme

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup shredded Monterey Jack cheese

– half cup shredded cheddar cheese

– 1/4 cup diced frred shallots

Instructions

To Make the Filling:

To Make the Filling:

1. In a big skillet, soften butter over medium warmth.

2. Add onions and cook till caramelized, about forty five minutes. Season with salt and pepper.

3. Add ground beef and cook till browned. Drain off any excess fat.

4. Stir in tomato paste, Worcestershire sauce, brown sugar, sloppy joe recipe garlic powder, and onion powder. Cook for 1 minute.

5. Add beef broth and convey to a boil. Reduce warmth and simmer for quarter-hour, or till sauce has thickened.

6. Stir in cheese sauce and cooked noodles. Adjust seasonings to style.

To Assemble the Sandwiches:

1. Spread every slice of bread with butter, and place butter-side down on a piece floor.

2. Divide the meat mixture evenly among the many bread slices, and top every with 1/4 of the cheese. Press the remaining bread slices over the cheese, butter-side up.

3. Heat a large skillet over medium, and toast the sandwiches for 2-3 minutes per aspect, or till golden brown. Serve warm.