GAZPACHO

82.1 Cals 1.7 Protein 9.2 Carbs 5.1 Fats
YIELD:2 SERVINGS
COURSE:Soup
CUISINE:American
INGREDIENTS
2 large tomatoes, peeled
1/2 medium cucumber, peeled and seeded
1/4 red bell pepper
1 garlic clove
1 tsp red wine vinegar
2 tsp extra virgin olive oil
kosher salt and fresh black pepper to taste
2 tbsp chopped red onion
INSTRUCTIONS
Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth.
Chill in refrigerator 1/2 hour.
Pour into two large bowls and top with 1 tsp olive oil in each bowl, chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using).
Serve with good crusty bread.
Serving: 1bowl, Calories: 82.1kcal, Carbohydrates: 9.2g, Protein: 1.7g, Fat: 5.1g, Sodium: 13mg, Fiber: 2.2g, Sugar: 1.5gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:2