Gluten-Free Tortillas For Chicken Enchiladas: Best Options

Gluten-Free Tortillas For Chicken Enchiladas: Best Options

Gluten-Free Tortilla Options

Siete Family Foods Almond Flour Tortillas

Gluten-Free Tortilla Options

1. Siete Family Foods Almond Flour Tortillas

– Made with almond flour, tapioca flour, and coconut flour

– Grain-free, gluten-free, wheat-free, soy-free, dairy-free, and non-GMO

– Soft and pliable with a barely nutty flavor

– 5 net carbs per tortilla

– Can be used for wraps, tacos, burritos, enchiladas, and quesadillas

Mission Foods Cauliflower Tortillas

Gluten-Free Tortilla Options for Chicken Enchiladas: Mission Foods Cauliflower Tortillas

If you are seeking a gluten-free tortilla alternative in your delectable chicken enchiladas, Mission Foods Cauliflower Tortillas are an exceptional choice.

1. Nutritional Profile: These tortillas boast an impressive dietary profile, providing a good supply of fiber, vitamin A, and calcium. With solely 90 calories per tortilla, they match seamlessly into various dietary plans.

2. Texture and Taste: Mission Foods Cauliflower Tortillas have a unique texture that combines the softness of a standard flour tortilla with a slight firmness, adding a satisfying bite to your enchiladas. They have a gentle flavor that enhances the daring flavors of chicken enchiladas without overpowering them.

3. Versatility: These tortillas are incredibly versatile and can be utilized in varied dishes beyond enchiladas. They’re excellent for tacos, burritos, wraps, and whilst chips. Their ability to deal with both wet and dry fillings make them a handy and versatile possibility.

4. Availability: Mission Foods Cauliflower Tortillas are broadly available in major grocery stores and online retailers, making them easily accessible for home cooks.

5. Cost: Compared to different gluten-free tortilla options, Mission Foods Cauliflower Tortillas are reasonably priced, offering glorious value for money.

Against the Grain Siete Tortillas

1. Siete Grain-Free Tortillas

– Made with a blend of cassava flour, almond flour, and coconut flour

– Grain-free, gluten-free, and paleo-friendly

– Soft and pliable, making them perfect for enchiladas

– Slightly candy taste that complements the savory fillings of enchiladas

– Available in a variety of sizes, including small, massive, and burrito-sized

Rudi’s Organic Gluten-Free Tortillas

Gluten-Free Tortilla Options for Chicken Enchiladas: Rudi’s Organic Gluten-Free Tortillas

1. Ingredient Profile

• Organic white rice flour
• Organic brown rice flour
• Organic tapioca starch
• Organic cane sugar
• Organic palm oil
• Organic sea salt

2. Nutritional Information (per serving, 1 tortilla)

• Calories: 140
• Fat: 5 grams
• Saturated Fat: 1 gram
• Sodium: zero milligrams
• Carbohydrates: 25 grams
• Dietary Fiber: 2 grams
• Sugar: 2 grams
• Protein: 3 grams

3. Texture and Flavor

• Soft and pliable
• Mild corn flavor
• Slightly chewy

4. Usage

• Versatile for numerous Mexican dishes
• Ideal for chicken enchiladas as they hold the filling well
• Can be heated in a skillet or microwave

5. Availability and Price

• Widely obtainable at major grocery shops and on-line retailers
• Typically priced between $3 and $4 per package

Kinnikinnick Foods Gluten-Free Tortillas

Gluten-containing tortillas are off the table for a gluten-free food plan, but fortunately there are many gluten-free tortilla choices out there. Here’s your guide to the best gluten-free tortillas for chicken enchiladas:

Cassava Tortillas: Made from grated cassava root and starch, these tortillas have a pliable texture and neutral flavor, making them a great base for enchiladas with bold fillings.

Corn Tortillas: Simply crafted from cornmeal and water, corn tortillas are a conventional and naturally gluten-free selection. They lend a hearty corn flavor to enchiladas.

Grain-Free Tortillas: These tortillas are made with a mixture of flours from almond, coconut, and other grains, offering a novel texture and nutty flavor profile that complements enchilada fillings.

Sprouted Grain Tortillas: Made with sprouted grains like quinoa or brown rice, these tortillas offer a boost of vitamins and fiber. They have a slightly chewy texture and a gentle flavor that pairs nicely with fillings.

Kinnikinnick Foods Gluten-Free Tortillas: Kinnikinnick Foods offers quite so much of gluten-free tortilla options, including white corn, whole grain, and spinach tortillas. Their tortillas are pliable, durable, and have a good texture for holding enchilada fillings.

Canyon Bakehouse Gluten-Free Tortillas

Canyon Bakehouse has several gluten-free tortilla choices that are excellent for making chicken enchiladas. Their tortillas are made with a mix of historical grains, together with sorghum, millet, and quinoa, and they are certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Canyon Bakehouse Gluten-Free Tortillas are available in both white and whole-wheat varieties. The white tortillas are made with a mix of sorghum, millet, and tapioca flour, while the whole-wheat tortillas are made with a mix of sorghum, millet, brown rice flour, and quinoa flour.

Both forms of tortillas are gentle and pliable, they usually have a slightly chewy texture. They are additionally very flavorful, with a hint of sweetness. Canyon Bakehouse Gluten-Free Tortillas are an excellent possibility for people who are on the lookout for a scrumptious and healthy gluten-free tortilla.

Here is a recipe for chicken enchiladas using Canyon Bakehouse Gluten-Free Tortillas:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (4 ounce) can diced green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 12 Canyon Bakehouse Gluten-Free Tortillas

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken breasts in a big pot and canopy with water. Bring to a boil over medium-high warmth, then cut back warmth to medium-low and simmer for 10-12 minutes, or till the chicken is cooked through.
3. Shred the chicken and put aside.
4. In a big bowl, mix the black beans, corn, tomatoes, green chilies, chili powder, cumin, salt, and black pepper.
5. Stir within the shredded chicken and cheese.
6. Spread half cup of the filling down the middle of every tortilla. Roll up the tortillas tightly and place seam side down in a greased 9×13 inch baking dish.
7. Bake for 20-25 minutes, or until the tortillas are heated via and the cheese is melted and bubbly.
8. Serve together with your favourite toppings, such as sour cream chicken enchiladas sauce cream, salsa, or guacamole.

The Whole Enchilada Low-carb Tortillas

The Whole Enchilada Low-Carb Tortillas usually are not particularly marketed as gluten-free, however they do comprise no gluten-containing elements and are probably gluten-free.

The major components in The Whole Enchilada Low-Carb Tortillas are almond flour, vital wheat gluten, and egg whites.

Vital wheat gluten is a protein that is present in wheat, but it does not include any of the gluten proteins which are dangerous to folks with celiac disease.

Therefore, The Whole Enchilada Low-Carb Tortillas are a great possibility for people who find themselves in search of a low-carb, gluten-free tortilla.

Siete Family Foods Cassava & Coconut Tortillas

– Siete Family Foods Cassava & Coconut Tortillas

– Grain-free and paleo-friendly tortillas

– Made with cassava flour, coconut flour, and arrowroot starch

– Soft and pliable, with a slightly candy flavor

– Certified gluten-free, dairy-free, soy-free, and non-GMO

– Perfect for enchiladas, tacos, burritos, and other Mexican dishes

– Available in 10-inch and 12-inch sizes

Mama Lupe’s Gluten-Free Corn Tortillas

Mama Lupe’s Gluten-Free Corn Tortillas are a great option for those seeking a gluten-free different to traditional tortillas.

Made from one hundred pc stone-ground corn, these tortillas are naturally gluten-free and supply a lightweight and barely candy taste.

They are pliable enough to roll without cracking, making them good for enchiladas and other dishes.

Mama Lupe’s tortillas are also enriched with calcium and iron, adding an extra dietary boost to your meal.

These tortillas are readily available within the gluten-free section of many grocery shops and are an excellent alternative for individuals with celiac illness or gluten sensitivity.

Jovial Organic Einkorn Tortillas

GLUTEN-FREE TORTILLA OPTIONS FOR CHICKEN ENCHILADAS: BEST OPTIONS

Jovial Organic Einkorn Tortillas

These tortillas are made with historic einkorn wheat, which is a sort of wheat that’s decrease in gluten than modern wheat varieties. They are also organic and non-GMO, making them a wholesome selection. Einkorn tortillas have a slightly nutty taste and a chewy texture that makes them good for enchiladas.

Benefits:

– Lower in gluten than fashionable wheat tortillas

– Organic and non-GMO

– Nutty flavor and chewy texture

Drawbacks:

– More costly than different gluten-free tortillas

– Can be difficult to search out in stores