Gravy And Biscuit Casserole With Sage And Thyme
Gravy And Biscuit Casserole With Sage And Thyme
Ingredients
For the biscuits:
For the biscuits:
For the gravy:
4 tablespoons butter
2 ½ tablespoons all-purpose flour
2 cups chicken stock
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
Instructions
To make the biscuits:
1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking dish.
2. In a big bowl, combine the flour, baking powder, sugar, salt, and herbs. Gradually add the milk and stir till simply mixed. Do not overmix.
3. Roll out the dough on a flippantly floured surface to a thickness of half of inch. Cut into 1-inch squares or use a 2-inch spherical biscuit cutter. Place the biscuits within the prepared baking dish.
4. Bake for 15-18 minutes, or until golden brown.
To make the gravy:
Instructions, To make the gravy:
- In a small bowl, whisk collectively the flour and chilly water until easy.
- In a medium saucepan over medium warmth, melt the butter.
- Whisk within the flour mixture till smooth.
- Cook, whisking continually, for 1 minute.
- Gradually whisk within the milk until smooth.
- Bring to a simmer and cook dinner, stirring occasionally, till thickened, about 5 minutes.
- Stir within the salt and pepper to style.
To assemble the casserole:
Instructions
To assemble the casserole:
- Preheat oven to 350 degrees Fahrenheit.
- In a big bowl, combine the biscuits, gravy, cooked breakfast sausage Gravy and Biscuit Casserole, cooked bacon, and diced onions.
- Spread half of the mixture into a 9×13 inch baking dish.
- Sprinkle with 1/2 of the shredded cheddar cheese.
- Repeat layers with the remaining mixture and cheese.
- Bake for 20-25 minutes, or until heated via and bubbly.
- Garnish with recent sage and thyme, if desired.
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