Homemade Chunky or Restaurant Style Salsa

Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 31 kcal
Ingredients
28 ounces whole peeled tomatoes drained
20 ounces diced tomatoes
1 cup chopped onion
1 cup chopped red pepper
1 jalapeno membrane and seeds removed, chopped
2 cloves garlic chopped
1/2 cup fresh cilantro chopped
1 lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon olive oil
Instructions
Place all ingredients in a food processor and pulse 5 times for chunky salsa or up to 10 times for restaurant style.
Makes about 5 1/2 cups.
Keep refrigerated.
Recipe Notes

Net Carbs: 4g

Nutrition Facts
Homemade Chunky or Restaurant Style Salsa
Amount Per Serving (4 ounces)
Calories 31
Calories from Fat 9
% Daily Value*
Fat 1g
2%
Sodium 148mg
6%
Potassium 201mg
6%
Carbohydrates 5g
2%
Fiber 1g
4%
Sugar 2g
2%
Vitamin A 435IU
9%
Vitamin C 23mg
28%
Calcium 31mg
3%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.