How To Make Chicken Enchiladas With Black Beans

How To Make Chicken Enchiladas With Black Beans

Ingredients

For the Enchiladas:

Ingredients, For the Enchiladas:

1 half of cups shredded cooked chicken

1 15 ounce can black beans, drained and rinsed

1 15 ounce can corn, drained

1 15 ounce can diced tomatoes with green chilies, undrained

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped pink bell pepper

1 10 ounce can pink enchilada sauce

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

12 corn tortillas

For the Sauce:

1 cup chicken stock

2 tablespoons flour

2 tablespoons butter

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped purple bell pepper

Instructions

To Make the Enchiladas:

1. Preheat oven to 375 levels F (190 levels C). Grease a 9×13-inch baking dish.

2. Cook the chicken in a big skillet over medium warmth till cooked through. Remove from heat and shred the chicken.

3. Stir collectively the shredded chicken, black beans, corn, and salsa in a large bowl. Season with salt and pepper to taste.

4. Spread half of cup of the chicken mixture down the middle of every tortilla. Roll up the tortillas and place them seam aspect down in the prepared baking dish.

5. In a medium bowl, whisk together the enchilada sauce, chili powder, and cumin. Pour the sauce over the enchiladas.

6. Bake for 20-25 minutes, or till the enchiladas are heated via and the cheese is melted.

7. Serve instantly with your favorite toppings, similar to sour cream chicken enchiladas easy cream, guacamole, and shredded lettuce.

To Make the Sauce:

1. In a medium saucepan, heat the olive oil over medium warmth.

2. Add the onion and cook dinner until softened, about 5 minutes.

3. Add the garlic and prepare dinner for 1 minute extra.

4. Stir within the chili powder, cumin, and oregano and cook dinner for 1 minute.

5. Add the tomatoes, chicken broth, and salt and pepper to taste.

6. Bring to a simmer and cook for 15 minutes, or till the sauce has thickened.

7. Remove from warmth and stir in the black beans.

To Assemble the Enchiladas:

Instructions, To Assemble the Enchiladas:

Step 1:

Spread some enchilada sauce within the backside of a 9×13 inch baking dish.

Step 2:

Place a tortilla in the baking dish and spread about ¼ cup of filling down the middle. Roll up the tortilla and place it seam side down in the baking dish.

Step three:

Repeat with the remaining tortillas and filling. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with cheese.

Step 4:

Bake in the preheated oven for 20-25 minutes, or till the cheese is melted and bubbly.