How To Make Gravy And Biscuit Casserole For A Weekend Brunch

How To Make Gravy And Biscuit Casserole For A Weekend Brunch

Ingredients

For the Gravy

Ingredients

For the Gravy:

1/4 cup butter

1/4 cup all-purpose flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 cup chopped fresh parsley

For the Biscuits

Ingredients, For the Biscuits

1. 2 cups all-purpose flour, plus more for dusting
2. 1 tablespoon sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup cold unsalted butter, minimize into small pieces
6. 3/4 to 1 cup buttermilk

Instructions

For the Gravy

Instructions, For the Gravy

Ingredients:

– three tablespoons butter
– three tablespoons all-purpose flour
– 3 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

– Melt butter in a large saucepan over medium heat.
– Whisk in flour; prepare dinner for 1 minute, or until golden brown.
– Gradually whisk in milk until smooth.
– Bring to a boil, then scale back heat to low and simmer for 5 minutes, or until thickened.
– Season with salt and pepper.

For the Biscuits

Instructions, For the Biscuits:

1. Preheat oven to 450° F.
2. Combine flour, baking powder, salt, and sugar in a large mixing bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in buttermilk till dough just comes together.
5. Turn dough out onto a frivolously floured surface and knead a couple of times till smooth.
6. Roll out dough to a 1/2-inch thickness.
7. Cut out biscuits with a 2-inch biscuit cutter.
8. Place biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

Assembly and Baking

To assemble the casserole

Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking dish.

In a big bowl, combine the cooked sausage, biscuits, gravy and biscuit casserole, eggs, and cheese. Pour the combination into the prepared baking dish.

Bake in the preheated oven till the casserole is bubbly and scorching, about half-hour.

Let stand for five minutes earlier than serving.

To bake the casserole

Assembly and Baking:

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish.

3. In a big bowl, mix gravy, biscuits, cheese, and eggs.

4. Pour combination into ready baking dish.

5. Top with additional cheese, if desired.

6. Bake for 30-35 minutes, or until golden brown and bubbly.

7. Serve heat.