How To Make Keto Peanut Butter Cookies With Olive Oil
How To Make Keto Peanut Butter Cookies With Olive Oil
Ingredients
Required Ingredients
– Ingredients
– 1 cup peanut butter (unsweetened, natural)
– half cup olive oil
– half cup granulated monk fruit sweetener or different Keto Peanut Butter Cookies-friendly sweetener
– 1 giant egg
– 1 tsp vanilla extract
– half of tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips (optional)
Optional Ingredients
Ingredients:
1 cup (1 stick) unsalted butter, softened
1/2 cup (100g) granulated sweetener of choice
1 massive egg
1 teaspoon pure vanilla extract
1 1/2 cups (180g) almond flour, finely ground
1/2 cup (60g) coconut flour
1/4 cup (25g) peanut butter powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Optional Ingredients:
1/4 cup (50g) chopped peanuts
1/4 cup (50g) chocolate chips
1/4 cup (50g) chopped bacon
Instructions:
Step 1: Preheat Oven and Combine Dry Ingredients
Instructions:
-
Step 1: Preheat Oven and Combine Dry Ingredients
- Preheat oven to 350 levels F (175 levels C).
- In a big bowl, whisk collectively the peanut flour, almond flour, baking soda, baking powder, and salt.
Step 2: Mix in Olive Oil, Peanut Butter, and Cream Cheese
Step 2: In a big bowl, whisk collectively the melted butter, olive oil, peanut butter, cream cheese, erythritol, and vanilla extract until clean and creamy.
Step three: Form Dough and Refrigerate
In a medium bowl, stir together the almond flour, peanut flour, monk fruit, baking powder, and salt. Stir within the melted butter, egg, and olive oil till a soft dough types. Wrap the dough in plastic wrap and refrigerate for no less than 30 minutes, or as much as overnight.
Step 4: Roll Dough and Shape Cookies
– Roll the dough out on a lightly floured floor to 1/4-inch thickness.
– Cut out cookies utilizing a 2-inch spherical cookie cutter.
– Place cookies on a parchment paper-lined baking sheet.
Step 5: Bake Cookies
5. Bake Cookies:
Preheat the oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.
Drop the cookie dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside. Flatten every cookie slightly with a fork, pressing it in a crisscross pattern.
Bake for 8-10 minutes, or till the edges are flippantly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to chill fully.
Tips
Tips to Optimize Taste
Tips to Optimize Taste
1. Use fresh, high-quality components.
The high quality of the elements you use will significantly impression the taste of your dish. Whenever possible, use recent, seasonal produce and high-quality meats and cheeses.
2. Season your food generously.
Salt and pepper are essential for enhancing the flavor of any dish. Don’t be afraid to season your meals generously, but make sure to taste it before including additional seasonings.
3. Use herbs and spices to add flavor.
Herbs and spices can add lots of flavor to a dish with out adding any fats or calories. Experiment with totally different mixtures to search out your favorites.
4. Cook your food on the right temperature.
Overcooking or undercooking your meals can affect its style. Be certain to cook your food to the correct internal temperature.
5. Let your food rest earlier than serving.
Letting your food rest earlier than serving permits the flavors to develop and meld. This is particularly necessary for meat and poultry.
Recent Comments