How To Make Scotch Eggs With Game Meat

How To Make Scotch Eggs With Game Meat

Ingredients

For the Game Sausages

Ingredients, For the Game Sausages

• 1kg game meat (such as venison, wild boar, or pheasant)
• 250g pork fat
• 100g breadcrumbs
• 50g chopped onion
• 50g chopped parsley
• 1 teaspoon of ground nutmeg
• 1 teaspoon of ground mace
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• Sausage casings

For the Scotch Eggs

8 – 10 massive eggs

1/3 cup milk

3 tablespoons prepared yellow mustard

1 cup flour

1 teaspoon salt

1/2 teaspoon black pepper

1 pound floor game meat ( venison, rabbit, boar, duck, goose, pheasant, and so on.)

1/2 cup minced onion

1/4 cup grated Parmesan cheese

1/4 cup bread crumbs

2 tablespoons vegetable oil

1 cup panko crumbs

Equipment

Instructions

For the Game Sausages

 

For the Scotch Eggs

Instructions for Making Scotch Eggs with Game Meat:

Ingredients:

• 1 pound floor game meat (such as venison, elk, or wild boar)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped purple bell pepper
• 1/4 cup chopped contemporary parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon floor thyme
• 1/2 cup bread crumbs
• 1 large egg, beaten
• 12 quail eggs or 6 large eggs, hard-boiled and peeled
• Vegetable oil, for frying
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 massive egg, beaten

Instructions:

1. In a large bowl, combine the bottom recreation meat, onion, green bell pepper, chicken fajitas seasoning red bell pepper, parsley, salt, black pepper, and thyme. Mix properly to mix.
2. Add the bread crumbs and egg to the meat mixture. Mix nicely until every thing is evenly combined.
3. Divide the meat mixture into 12 equal portions. Flatten every portion into a disc.
4. Place a hard-boiled egg in the center of every disc. Wrap the meat combination around the eggs, forming a ball.
5. In a shallow bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk collectively the milk and crushed egg.
6. Dip every Scotch egg into the flour combination, then the egg mixture, after which the flour mixture again.
7. Heat the vegetable oil in a big saucepan or deep fryer to 375 levels F.
8. Carefully place the Scotch eggs into the new oil. Fry for 3-4 minutes per aspect, or till golden brown and cooked via.
9. Serve heat along with your favourite dipping sauce.

To Bread the Scotch Eggs

For the breading, combine the breadcrumbs, flour, salt, and pepper in a shallow bowl. Whisk the eggs and milk collectively in a separate shallow bowl. Dip the coated eggs in the egg combination, then coat them in the breadcrumb mixture, urgent the crumbs into the eggs.

Heat the oil in a large skillet over medium heat. Fry the Scotch eggs within the scorching oil for 5-7 minutes per facet, or till golden brown and cooked through.

Remove the Scotch eggs from the skillet and drain them on paper towels. Serve heat with your favorite dipping sauce.

To Fry the Scotch Eggs

1. Line a plate with paper towels.

2. Heat the vegetable oil in a big deep skillet to 350 degrees F.

3. Dredge every egg in the flour, shaking off any extra.

4. Dip every egg within the egg wash, then roll within the breadcrumbs.

5. Carefully place the eggs within the sizzling oil and fry for 3-4 minutes per aspect, or till golden brown and cooked through.

6. Remove the eggs from the oil and drain on the prepared plate.

7. Serve warm with your favourite dipping sauce.