How To Make Soft And Chewy Keto Peanut Butter Cookies

How To Make Soft And Chewy Keto Peanut Butter Cookies

Ingredients

Keto Dry Ingredients

Ingredients:

Dry Ingredients:

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1 cup almond flour

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1/2 cup coconut flour

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1/4 cup erythritol or monk fruit sweetener, powdered

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1/4 cup unsweetened cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

Keto Wet Ingredients

Ingredients:

Keto Wet Ingredients:

1. 1/2 cup unsalted butter, softened
2. 1/2 cup sugar substitute (such as Swerve or erythritol)
3. 1/2 cup creamy peanut butter
4. 1 large egg
5. 1 teaspoon vanilla extract

Instructions

Step 1: Preheat oven and line baking sheet

• Preheat oven to 350 degrees Fahrenheit (175 levels Celsius).

• Line a baking sheet with parchment paper.

Step 2: Mix dry ingredients in a bowl

2. Mix dry components in a bowl:

• In a medium bowl, whisk together the almond flour, baking soda, and salt.
• Set aside.

Step three: Mix peanut butter and Butter in a separate bowl

Step three: Mix peanut butter and butter in a separate bowl

In a large bowl, cream collectively the peanut butter and butter until clean and creamy. About 2 minutes on medium pace utilizing an electric mixer.

Step four: Combine dry and wet ingredients

4. Combine dry and moist ingredients

In a separate bowl, whisk collectively the almond flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until simply combined

Do not overmix, as this will make the cookies tough

Step 5: Form dough balls and flatten

Step 5: Form dough balls and flatten

• Roll dough into 1-inch balls.
• Flatten every ball with a fork or your thumb.
• Make crisscross marks on high, if desired.

Step 6: Bake keto peanut butter cookies

Step 6: Bake Keto Peanut Butter Cookies Recipe peanut butter cookies

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.

Flatten the balls with a fork, making a crisscross sample.

Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.

Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool completely.

Enjoy your gentle and chewy keto peanut butter cookies!

Step 7: Let cool and enjoy

Step 7: Let cool and enjoy

Once the cookies are baked, allow them to chill on the baking sheet for a few minutes before transferring them to a wire rack to chill utterly. This will help to stop the cookies from breaking. Once the cookies are cool, enjoy them along with your favourite beverage.